With warm spices like cinnamon and paprika and simple cakes, The Year in Food's Savory Chickpea Pancakes with Smoky Roasted Carrots are the perfect way to celebrate fall.
Ever since cherries have started to make their way to my local farmers market, I have been dreaming of warm cherry cobbler. Yum! I am not the biggest dessert person, I admit. But warm cherry cobbler on a cool summer night, with vanilla ice cream melting over the top…wait, where were we? Sorry, I started drooling.
What is it about pomegranates. Tasty, beautiful and super healthy. They’re kinda the perfect fruit. That said, they can be pretty pricy so knowing how to seed them is key. You do not want to waste those precious arils.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
What is it with the combination of grapefruit and vodka? It just pairs so well together, especially in this boozy popsicle recipe with fresh basil.
It might be cold outside but f*ck, this tasty beverage tastes like spring in a cup. It’s bright, tangy, sweet and crisp. It’s so damn sunny, you’ll need a speedo!
If you’re looking for a fresh and tangy juice recipe, that’s as healthy as it is tasty, look no further. This Rhubarb, Ginger, and Beet juice is just that. I always have this on hand during rhubarb season.
What better way to celebrate spring then with this gorgeous stuffed artichoke. It’s stuffed with couscous, bell pepper, tomatoes, garlic and parsley. The perfect dish for a vegetarian Easter?
Fight food waste and eat more tasty things with these candied grapefruit peels. Perfect as dessert or in your homemade granola, candied citrus peels are simple and easy to make.
It’s too darn hot. My AC is out and I am dying this summer. As a result, I been drinking (and practically swimming in) limeade. As a result, I been mixing things up a bit too, like adding fresh cilantro to my basic limeade recipe. I thought I would share.
What better way to celebrate Independence Day than with these Boozy 4th of July Marshmallows. They are as festive as they are tasty, and made with bourbon.
This homemade horchata recipe is vegan and uses homemade almond milk for added depth and character. Easy and tasty, you’ll never visit a taqueria again. Ok, that’s a lie. Still, this stuff is damn good.
This winter salad has enough flavor to keep you eating healthy all through the holidays. The roasted persimmons add a lot of flavor and there’s just enough brie cheese to make you feel like you’re cheating on your diet. Maybe you are?
They are sorta the perfect deviled egg for Easter! Spiked with vodka and colored with fresh red beets, this recipe makes candy-filled Easter more adult oriented.
Corn dogs get a healthy twist (and some beer) with this whole-food based recipe using veggies like carrots and broccoli. One way to sneak more veggies into your kid’s diet!
Here are 4 amazing Thanksgiving appetizers that will keep your guests busy eating while you enjoy a nice glass of wine.