With warm spices like cinnamon and paprika and simple cakes, The Year in Food's Savory Chickpea Pancakes with Smoky Roasted Carrots are the perfect way to celebrate fall.
The first thing you want to do is make sure you bought more figs than just for this recipe. Black mission figs are as tasty as they are beautiful and I just want to motorboat a handful of these babies even before I get to making anything with them. Are you with me? Now let’s make one yummy salad.
This recipe is a classic Hollandaise sauce. Know as one of the 5 French Mother Sauces, this video shows you how easy it is to make this breakfast staple.
This dressing is a favorite of mine because I like a little heat with my salads. Who am I kidding? I like a little heat with my salads, popsicles, soups, sangrias and everything else. It is great for rounding out almost any salad but it really shines on those with fruits like the avocado.
Want to make the perfect brunch? Of course you do! This vegetarian Egg Benedict is amazeballs. Rosemary & Garlic Roasted Tomatoes and Serrano & Sweet Potato Home Fries just make the best meal ever! I think I might serve this to my mom for Mother’s Day.
Upgrade your Thanksgiving with this festive sangria made with fresh fuyu persimmons and pomegranate. This cocktail is crispy, spicy, and ready to par-tay!
Have you ever had a Mexican mocha? That was my inspiration for these pumpkin seeds. I wanted the depth you get in coffee, plus some of that heat from chili.
Mashed potatoes are the epitome of comfort food. Seriously. Any time I see pillowy potatoes with a pat of melting butter, I just want to motorboat them!
This pizza recipe is covered in raw kale pesto and roasted sweet potatoes, giving it an earthy and sweet flavor. What better way to sneak more kale into your diet.
It’s hard to enjoy Thai cuisine without a Thai Iced Tea. The sweet drink is a must-have every time. And you can make it at home for about a quarter of the restaurant price.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
A simple one pan breakfast made in a skillet. This vegetarian brunch recipe is a combination of crispy sweet potatoes, spicy serranos, garlic, and baked eggs.
Super Bowl or not, these fried risotto balls (arancini) make the perfect appetizer. Made with beer soaked risotto, fresh Gouda cheese and lots of love, you will need to make a double batch of this recipe.
Learn to make the perfect caramelized onions. It’s easy with the cooking tips outlined in this how to video.
A homemade blended margarita with a Corona beer flipped up inside of it. This cocktail recipe, made with fresh citrus, is as tasty as it is festive.
Hanukkah never looked so good. Curry sweet potato latkes topped with maple greek yogurt will make your holiday one to remember.
Kiwi salsa gets a kick in the pants with fresh Jalapeños and earthy cilantro. This is the perfect winter salsa, spicy enough to warm you up! And it is vegan.