Who says savory breakfast for dinner has to stop with pancakes? These Savory Green Power Waffles from Edible Perspective are packed full of spinach, basil and sundried tomatoes to complete any brunch menu.
Okay, I love making popsicles, no surprise there. I’ve been wanting to make a wine popsicle for quite some time. But I wanted one that really showcased the wine. I love using wine as an ingredient but not just to dump it into some sangria with no consideration to the tasting notes. Well I finally found my wine.
Thai iced tea gets a boozy spin with delicious white chocolate in this amazing dessert martini. This is your next cocktail recipe.
This goat cheese fondue has less cheese and more pumpkin, so you could call it “healthy,” (though you’d be lying) or you can just eat more of it.
My friends over at Whole Foods Market wanted a pumpkin recipe. In honor of fall starting today, this seemed like the perfect one. It is Halloween and Thanksgiving combined all into one with sprinkles on top…literally.
This pizza recipe is covered in raw kale pesto and roasted sweet potatoes, giving it an earthy and sweet flavor. What better way to sneak more kale into your diet.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Baked eggs are amazing. Eggs baked in side other foods are even better! This artichoke baked egg recipe is an easy way to gourmet up your next brunch or breakfast.
There are quite a few ways to de-stem kale. But most of what I have seen people do wastes a lot of it. And who wants that? Kale is super tasty and super healthy! Let’s get as much of that green leafy goodness off the stalk as possible, and as quickly as we can too, […]
What could make healthy hummus even better? Healthy beets! This Roasted Red Beet Hummus is even tastier than it looks.
I love a seasonal sangria. The way I see it, it’s just another wine pairing. Right? Since it is Christmas time, I wanted this one to not only resemble the holiday flavors but also the colors. Enter this cranberry and rosemary sangria!
This is the month of the cranberry. This gooey white cheddar and cranberry dip is just one more recipe to add to the mix. Make a lot, this stuff will go fast.
While the flavors required to make an amazing chili are complex, the recipe itself only has one simple rule. If you don’t cry while making it or sweat while eating it, you’re doing it wrong! This quinoa and coffee chili does both. Oh, and you’ll be surprised to find out that it is vegan. 1. […]
I’m a juicer. I love fruit juice, vegetable juice, and especially the two combined. But I admit… I often just compost the juice pulp. Then I got this wild idea about using that food waste in actual food. Here are one of the many recipes I plan to create around juice pulp. And trust me, […]
My affinity for Brussels sprouts is no secret. I mean, have you seen my Balsamic-Roasted Brussels Sprouts? You will love these Amazing Brussels Sprout Latkes just as much!
If you are looking for a fun new spin on salsa, try this Spicy Peach Salsa. It’s both beautiful, tasty, and totally taco worthy.
Need a new veggie burger for your summer eats. This Chipotle Cherry Burger is easy to make, sweet & spicy, and also vegan. What else do you need?