The secret to Dishing Up the Dirt's Pumpkin Spice Whiskey Cocktail is turning pumpkin pie into simple syrup. So, once you make a batch of it, there's no telling how many times you can enjoy this beautiful drink.
My goal for this recipe was two-fold. Make gingerbread men a wee bit less crunchy and to make them a smidge healthier. Sweet potato seemed like the perfect choice because, well, sweet potatoes are amazeballs. Also, if you’ve had candied sweet potatoes during the holidays… you know just how well they go with ginger.
It’s a lot like a creamsicle but with goat milk. Honey and thyme are used to round out the earthier notes found in the goat cheese but trust me, you’ll never notice. Plus, this thing is bursting with bourbon so who cares, right?
It’s pie season! So what’s your poison? Warm and gooey apple pie? Or is it the earthy and sweet pumpkin pie, topped with fresh whipped cream. Whatever it is, it’s always better with homemade crust, right?
Mashed potatoes are the epitome of comfort food. Seriously. Any time I see pillowy potatoes with a pat of melting butter, I just want to motorboat them!
It’s too darn hot. My AC is out and I am dying this summer. As a result, I been drinking (and practically swimming in) limeade. As a result, I been mixing things up a bit too, like adding fresh cilantro to my basic limeade recipe. I thought I would share.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This sweet potato waffle recipe comes to me from my good friend Dana Schnittman. If you have my cookbook, Dana is the naked chick. If you don’t have it… I bet you want it now! I’ve made a few adjustments to her original recipe, but both are amazing. Mmm! 1. Clean the 1 1/2 pounds […]
Apple, kale, and pomegranate seeds make up this simple, tasty, yet elegant salad. It’s so easy to make and so fun to look at, you won’t believe how yummy it is.
Tomato sauce is a simple sauce that is about highlighting the tomato. It isn’t just tomatoes but you don’t want to take the sauce in any particular direction. You are celebrating the tomato, plain and simple.
Do you like to cheat? Admit it. Sometimes you do. This butternut squash ice cream feels naughty–but in a good way!
Valentine’s Day is next week and while a box of chocolates and flowers might earn you some points, you’ll definitely score with this homemade baked s’mores recipe.
Who says eating green has to be bad for you? Keep St. Patrick’s Day healthy with these easy eat and drink recipes.
Looking for a Thanksgiving salad that just screams fall? Well, get our your ear plugs because this Persimmon, Pomegranate & Quinoa Salad is just that. Beautiful, crisp, and damn tasty!
Roasted cranberries and fresh fuyu persimmons make this salad the perfect compliment to fall cuisine. This recipe is healthy, tasty and simple to make.
I simply love the idea of sneaking vegetables into popsicles. The idea of exploring veggies in a whole new way is sorta what this blog is about, right? So a Beets & Berries Popsicle is of no surprise, especially if you’ve had my Salted Celery Popsicle. Yum! 1. It goes without saying, but I am […]
So many superfoods, this smoothie recipe should wear a cape! Beets, pomegranate, berries, mango and more. Plus some organic turmeric tea for the perfect drink.