The secret to Dishing Up the Dirt's Pumpkin Spice Whiskey Cocktail is turning pumpkin pie into simple syrup. So, once you make a batch of it, there's no telling how many times you can enjoy this beautiful drink.
Here’s another fun and tasty twist on caprese salad. This Grilled Peach Caprese Salad is easy to make and a great BBQ salad for your summertime activities.
Baked in a pumpkin, this cheese fondue recipe is the perfect fall appetizer. It’s as festive as it is tasty, plus it’s easy and simple to make.
This salad recipe uses my Marinated Mozzarella Cheese which is bursting with lime, cilantro and basil–yum! It goes so well with the grilled mangos that it is bound to be a favorite.
It’s spring! Celebrate with this simple Strawberry & Jasmine cocktail made with rosé wine, and finished with an edible flower. It’s as tasty as it is pretty!
Apple, kale, and pomegranate seeds make up this simple, tasty, yet elegant salad. It’s so easy to make and so fun to look at, you won’t believe how yummy it is.
Ever since cherries have started to make their way to my local farmers market, I have been dreaming of warm cherry cobbler. Yum! I am not the biggest dessert person, I admit. But warm cherry cobbler on a cool summer night, with vanilla ice cream melting over the top…wait, where were we? Sorry, I started drooling.
A delicious Thai-flavored spin on a classic cocktail. This recipe adds freshly brewed Thai iced tea to the Long Island iced tea for extra fun.
Need a new veggie burger for your summer eats. This Chipotle Cherry Burger is easy to make, sweet & spicy, and also vegan. What else do you need?
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
If you’ve never had a persimmon, this salad recipe is a great place to start. Aside from being simple and quick, this caprese uses basil and goat cheese in lieu of mozzarella. Discover the persimmon today!
Fresh cranberry sauce is a great way to appreciate this holiday favorite. Slightly tart, vegan and soaked in booze… it’s the perfect side for any family meal.
This breakfast-y meal is a favorite of mine. Perfect in the morning or as a quick dinner. The spicy sweet potato has is made with serrano chiles and baked eggs make it the perfect meal.
I wanted to create a churro that had a wee bit more to offer. Not only does this churro come with fresh pumpkin but it is also vegan. It’s so flavorful and amazing, it needed more than just sugar and cinnamon. So I covered mine in warm bourbon caramel. Yum!
This is the month of the cranberry. This gooey white cheddar and cranberry dip is just one more recipe to add to the mix. Make a lot, this stuff will go fast.
Corn dogs get a healthy twist (and some beer) with this whole-food based recipe using veggies like carrots and broccoli. One way to sneak more veggies into your kid’s diet!
Despite having the worst name for a fruit… ever, this Kumquat & Mint Margarita is hella tasty. It’s the end of the kumquat season, so hurry up and get yours now. You are gonna wanna get your mouth on this. #TWSS