These Pumpkin Spice Pancakes from The Recipe Critic are perfect for weekend mornings in the fall, especially ones where you don't want to leave the house to get a PSL.
This quick and easy vegan pho recipe uses ginger tea to create a delicious vegan noodle soup that tastes authentic but is simple to make.
It’s breakfast, Halloween style! These breakfast popsicles are made with whole fruit fresh mango and Greek yogurt, giving your day a healthy start that’s both festive and tasty.
An “egg in the hole” breakfast recipe with an over-easy egg fried up inside an avocado. And because it is a toast-free recipe, it is also gluten free!
I’ve been a bit of a cranberry recipe fanatic this season. Here are a few of my new favorite ways to enjoy the cranberry.
Celebrate fresh rhubarb with these spicy and tart popsicles, made with cinnamon, chiles and clove. This recipe is what Summer is about.
Celebrate the bounty of summer produce with these delicious grilled veggies. The a homemade seasoning mix and feta-dill dressing make it amazing.
If you love Cuba Libres, you must try this ice cream float recipe inspired by the popular cocktail. Made with Coca-Cola and rum, this is a delicious boozy dessert.
Even though I am vegetarian, I try to eat vegan and gluten-free when I can. And yes, this was before Mark Bittman wrote a book on it. As a veggie, it’s just really easy to consume a lot of dairy. Don’t get me wrong. I love it! I want to swim in a vat of […]
Kale is not only super healthy, it is also super tasty. Well, that is if you pick out the right bunch. Using these quick tips, you can have the freshest and healthiest kale out there. Frist off, always buy organic kale. Last year, kale was added to the Environmental Working Group’s Dirty Dozen. The Dirty […]
This particular recipe was created for the holiday season. At home at either the Thanksgiving or Christmas dinner table, this orange soda is swimming with warm cinnamon, clove and allspice. A few black peppercorns tie it all together. There’s a good chance you’ll be drinking it all year long!
This Buttery Garlic Mashed Potato recipe is perfect on it’s own or as used in my Mashed Potato Threeway recipe. Either way, you will love them!
I love wine. You know what I love even more, using wine as an ingredient. Whether it is poaching pears or making boozy popsicles, it is quite a versatile ingredient. Like this savory sangria.
My affinity for Brussels sprouts is no secret. I mean, have you seen my Balsamic-Roasted Brussels Sprouts? You will love these Amazing Brussels Sprout Latkes just as much!
Homemade fortune cookies are an excellent way to personalize any party, holiday or otherwise. Get creative, and give your guests a (mis)fortune they’ll never forget!
A delicious vegan alternative for Sloppy Joes. This sandwich recipe is made using mushrooms as a meat replacement.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.