These Pumpkin Spice Pancakes from The Recipe Critic are perfect for weekend mornings in the fall, especially ones where you don't want to leave the house to get a PSL.
It’s spring! Celebrate with this simple Strawberry & Jasmine cocktail made with rosé wine, and finished with an edible flower. It’s as tasty as it is pretty!
I’ve been wanting to make a Pi pie on Pi Day for some time. I know it’s a bit cliche but this Blueberry & Thyme pie is anything but. Sweet, tart and slightly savory, this is your next favorite pie! Happy 3/14! And by the way, extra points for a pie with 30 significant digits […]
Fruit Roll-Ups were one of those child hood snacks that seemed almost… magical. Fruity and sweet, portable, and as much fun to play with as they were tasty. As an adult, they’re a bit too sugary for my liking, and the flavors are, well, too singular. Since road trip season is upon us, I wanted […]
The Gods brought me some nocturnal inspiration and wanted me to share these garlic and herb stuffed Brussels sprouts recipe with the masses.
Fresh, fuzzy and oh so sweet. What is not to love about peaches? Now that you know how to buy a peach and how to store a peach, let’s get to eating them!
Take my butternut squash ice cream to the next level by turning it into a milkshake… oh, and adding bourbon. The perfect adult treat!
I admit it, I really love sticking an egg in something. Oh, get your mind out of the gutter! But if you’ve seen my Avocado Fried Egg, Kale Baked Eggs or my Artichoke Baked Eggs, you know exactly what I am talking about. So an egg baked inside a muffin seems like the logical next […]
This delicious vegetarian chowder recipe is made with fresh Brussels sprouts, cheddar cheese, and Yukon Gold potatoes. This is how you soup.
As tasty as it is colorful, this Beet Hummus with Cilantro and Feta is the perfect fall twist on classic hummus dip.
You may or may not know, but I am working on a new cookbook. One that involves cooking with coffee. Well, I’ve been testing out this Quinoa & Coffee Chili recipe for a while now and one can only eat so much chili, ya know? So I had to do something else with it. Skillet […]
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Looking through my recipes recently, I was shocked that I had no chile and egg recipes: it’s one of my favorite combinations! Something had to be done about it. Well…here it is.
Margaritas have never looked more interesting. This Mexican Bulldog Margarita has a Corona beer turned up in it and is hand-crafted for extra lime flavor. It’s like being in Texas!
Looking for a fun way to enjoy beets and carrots. Try this twist on the margarita. This cocktail is super tasty and super pretty!
Making homemade ice cream is a bit of an undertaking. Worth it, but not easy by any means. What’s great about this 5 Minute Ice Cream is how easy it is to make, and how tasty it is. This recipe is super kid-friendly also. No ice cream maker needed. 1. Add 1/2 cup whole milk, […]
I’m going to let you in on a little secret… it’s how I make the most amazing Bloody Mary every: homemade pickles. It’s not as hard as you might think. In fact, these Easy Cocktail Pickles can quickly turn your favorite veggie into the perfect cocktail garnish, so you’ll be drunk dialing your ex in no time!