Wicked Good Kitchen's Pumpkin Spice French Toast is perfect for chilly Fall mornings. Plus, the Bourbon Cider Maple Syrup rounds out the fall flavor pallet.
These crispy apple latkes take this traditional recipe to new heights. Top it off with some bourbon caramel sauce, sour cream, and boom… you have dessert.
Great on burgers, omelettes or just about anything…caramelized onions are one of my favorite things. There are a few tricks to it but once you get it, you cannot stop!
Today is National Margarita Day! So what better way to celebrate than with four unique and tasty recipes that will knock your socks off.
Cold? Don’t worry, I have the perfect thing to warm up those Popsicle-toes. This vegetarian pozole (inspired by my good friend Alison King) is big on flavor, easy to make and perfect for breakfast, lunch and dinner.
I wanted to create a churro that had a wee bit more to offer. Not only does this churro come with fresh pumpkin but it is also vegan. It’s so flavorful and amazing, it needed more than just sugar and cinnamon. So I covered mine in warm bourbon caramel. Yum!
Thai iced tea gets a boozy spin with delicious white chocolate in this amazing dessert martini. This is your next cocktail recipe.
Tart, bright and well balanced, this rhubarb margarita celebrates all that is wonderful about rhubarb… and tequila.
Super Bowl or not, these fried risotto balls (arancini) make the perfect appetizer. Made with beer soaked risotto, fresh Gouda cheese and lots of love, you will need to make a double batch of this recipe.
If you’re looking for a fresh and tangy juice recipe, that’s as healthy as it is tasty, look no further. This Rhubarb, Ginger, and Beet juice is just that. I always have this on hand during rhubarb season.
What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
This dressing is a favorite of mine because I like a little heat with my salads. Who am I kidding? I like a little heat with my salads, popsicles, soups, sangrias and everything else. It is great for rounding out almost any salad but it really shines on those with fruits like the avocado.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
What could make healthy hummus even better? Healthy beets! This Roasted Red Beet Hummus is even tastier than it looks.
A few years back, watermelon was all the rage. Chefs allover were using the fruit in many new and interesting ways, for example, it was even being grilled! But, when it’s all said and done, this recipe is still my favorite use of the quasi-melon. Enjoy this gazpacho with an off-dry Viognier or any white with floral and honey-type notes.
Yes, it is as amazing as it sounds! Dripping with warm maple syrup, this decadent French toast dipped in pancake batter is bound to be a Sunday favorite.
Sweet, slightly spicy, and perfect for Thanksgiving or any other time of the year, these Spicy Maple Sweet Potatoes are quite the treat.