Love Bakes Good Cakes' Pumpkin Spice Cheesecake Enchiladas are a one-of-a-kind way to fill your pumpkin spice craving. Also they're enchiladas so they count as dinner, right?
This homemade horchata recipe is vegan and uses homemade almond milk for added depth and character. Easy and tasty, you’ll never visit a taqueria again. Ok, that’s a lie. Still, this stuff is damn good.
What if you never had to buy salad fixings again. You’ll get pretty darn close using this healthy recipe. Made using fresh organic vegetables, these ingredients can easily regrow themselves with no degree from Hogwarts required. It’s that simple! 1. This recipe was inspired by fruits and vegetables easily regrown from their kitchen scraps. Want […]
It’s hard to enjoy Thai cuisine without a Thai Iced Tea. The sweet drink is a must-have every time. And you can make it at home for about a quarter of the restaurant price.
Warm your winter with this sunny sake-based sangria that tastes like summer. Bursting with fresh ginger, crisp tangerine and a slight minty finish, this sangria recipe is everything a mixed drink should be. You’ll almost not want to share!
Toasted Israeli couscous with roasted brussels and crisp tangerine make this salad the perfect representation of winter meets spring. This recipe is both hearty and fresh, great for a picnic.
It’s a lot like a creamsicle but with goat milk. Honey and thyme are used to round out the earthier notes found in the goat cheese but trust me, you’ll never notice. Plus, this thing is bursting with bourbon so who cares, right?
This vegan ice cream is perfect. It only uses 3 ingredients and takes but 5 minutes to make (boom!). That means more explosions and less cooking. Not a bad deal for homemade ice cream, right?
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
I wanted to create a popsicle that was both cooling and refreshing. And here it is! This pop, with both tomato and jalapeño, is not overly sweet but it is still dessert–trust me. The watermelon makes sure of that. And the heat from the peppers keep it bright and tasty.
What could make healthy hummus even better? Healthy beets! This Roasted Red Beet Hummus is even tastier than it looks.
Fresh asparagus is such a treat and using this method you can keep it fresh in the refrigerator for up to two weeks.
I’m bringing you another fresh asparagus recipe but this time with a Caribbean twist. If you love Hollandaise sauce, stay tuned as this 1-minute sauce is easy to make, fool proof, and bursting with curry. It’s truly a treat. 1. Let’s blanch the 1 1/2 pound of asparagus. To begin, you are going to bring […]
For those of you who think eating healthy cannot be filling, I would like to introduce you to my delicious butternut squash lasagna rolls, filled with sauteed baby bellas and kale. Oh, and they are also vegan. 1. Trim, peel, and cube 2 pounds of butternut squash. Place it on a baking sheet that’s lined […]
I love breakfast, especially during lunch or dinner. And baked eggs is one of my favorites. It’s quick, simple, and super tasty. This Salsa Verde Baked Egg dish is no different.
Love mojitos? Try this unusual version that is made using fresh lavender. This recipe is by the girl & the fig.
I admit, I avoided gazpacho for years. I had no particularly good reason. I just couldn’t get past the idea of cold soup. It seems so wrong. Soup should be warm, cozy and comforting–like a Snuggie! Not cold. One day I decided to give it a whirl, and I immediately wanted to kick myself for […]