This delicious fall soup recipe is vegetarian, and bursting with fresh kale, roasted butternut squash, white beans, and quinoa. And it is easily made vegan.
The Gods brought me some nocturnal inspiration and wanted me to share these garlic and herb stuffed Brussels sprouts recipe with the masses.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
With this simple tip on keeping a cut avocado fresh in the refrigerator, you can enjoy the remainder for up to 5 days, maybe a full week. Oh, and even save money by wasting less food!
With it’s recent popularity, you’d think that kale is something Lady Gaga invented. Hardly. This tasty and healthy green has been around for quite some time.
These crispy apple latkes take this traditional recipe to new heights. Top it off with some bourbon caramel sauce, sour cream, and boom… you have dessert.
If you love peaches, then this Peach Habanero Gazpacho Soup is everything you need right now. It’s slightly sweet, has a bit of heat to it, and is really fresh tasting. Perfect for a hot summer day. 1. There isn’t much to this recipe so it is important that you use good peaches. Check out […]
Celebrate the bounty of summer produce with these delicious grilled veggies. The a homemade seasoning mix and feta-dill dressing make it amazing.
Simple, quick and healthy. What else could you ask for? Oh…it’s pretty damn tasty too! These kale baked eggs are perfect for any brunch or breakfast on the go.
Fresh fennel is not only tasty but the plant’s bulb is high in Vitamin C and fiber. This video shows you how to pick out the freshest fennel available.
There are quite a few ways to de-stem kale. But most of what I have seen people do wastes a lot of it. And who wants that? Kale is super tasty and super healthy! Let’s get as much of that green leafy goodness off the stalk as possible, and as quickly as we can too, […]
Stuffing is probably my favorite part of Thanksgiving dinner. Well, that and mashed potatoes. Oh, and pumpkin pie! Whatever… you get my drift. Well, here is a fun twist on traditional stuffing. This recipe not only adds some flare to the classic Thanksgiving side, they make it easy to eat ‘em on the go.
Good quality dried pasta is dependent on the grade of the semolina flour and the process used to make it. High quality semolina flour means your pasta will be higher in protein and other nutrients and it will taste better. The drying process used affects the nutritional value. Pasta that is dried slowly at a lower temperature will retain more of the wheat’s nutrients.
Well, I am here to say that is this the best one you’ll ever have. Chunky, spicy and bright…this guacamole recipes goes best with cold beers and good friends. Lot’s of them!
This side dish is slightly sweet and smokey (thank you bourbon!) with just a hint of spice from the cardamom pod. Of course, the thyme helps round out all those flavors and giving it a bright finish. This dish is as beautiful on the taste buds as it is to photograph!