Want to make the perfect brunch? Of course you do! This vegetarian Egg Benedict is amazeballs. Rosemary & Garlic Roasted Tomatoes and Serrano & Sweet Potato Home Fries just make the best meal ever! I think I might serve this to my mom for Mother’s Day.
Hey, America! Guess what? We have a food waste issue. Did you know that we throw out 40% of the food we grow? Yah, forty-fucking-percent! It’s a crime! Well, there are easy (and tasty) ways to reduce your food waste footprint, like this Carrot Greens Pesto!
How to remove an avocado’s seed without wasting any of the fruit or cutting yourself.
These pops are super refreshing. The basil simple syrup makes them bright but the celery and salt tones down the fact that they are much sweeter than my usual recipe. I think you will be surprised.
Have you ever had a Mexican mocha? That was my inspiration for these pumpkin seeds. I wanted the depth you get in coffee, plus some of that heat from chili.
Cinco de Mayo or any freakin’ day of the year, these Breakfast Nachos are perfect for breakfast, lunch, or dinner. Make sure you have a margarita on hand.
Lime juice and the fresh tarragon give this frozen avocado margarita recipe its bright crisp flavor. And the savoriness of the tarragon also plays well with the avocado, making this a great garden cocktail.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
If you love Thai Iced Tea, these homemade Thai Iced Tea Popsicles are the perfect summer treat. They’re easy to make and super delicious. And what better way to enjoy Thai Iced Tea all year long!
Need a new veggie burger for your summer eats. This Chipotle Cherry Burger is easy to make, sweet & spicy, and also vegan. What else do you need?
Okay, I love making popsicles, no surprise there. I’ve been wanting to make a wine popsicle for quite some time. But I wanted one that really showcased the wine. I love using wine as an ingredient but not just to dump it into some sangria with no consideration to the tasting notes. Well I finally found my wine.
In the tradition of simplicity, like I mentioned in my “tomato bun” burger recipe, it’s all about keeping it simple, stupid. The “stupid” being me! This apple peanut butter sandwich does just that. Also, it’s a gluten-free way to chow down a peanut butter sandwich. You could add jelly; you can add anything. This recipe […]
Instead of being tart as one would expect from a grapefruit-based drink, this roasted margarita is slightly smokey, crisp, and just a little spicy (thank you habanero). It’s perfect for winter. Curl up next to the fire and enjoy!
Take my butternut squash ice cream to the next level by turning it into a milkshake… oh, and adding bourbon. The perfect adult treat!
What better way to celebrate Independence Day than with these Boozy 4th of July Marshmallows. They are as festive as they are tasty, and made with bourbon.