Baked in a pumpkin, this cheese fondue recipe is the perfect fall appetizer. It’s as festive as it is tasty, plus it’s easy and simple to make.
This tasty kiwifruit salsa is easy to make using fresh kiwi, jalapeno, and red onion. It’s as tasty as it is healthy!
A delicious Thai-flavored spin on a classic cocktail. This recipe adds freshly brewed Thai iced tea to the Long Island iced tea for extra fun.
This mozzarella is crisp and savory. Perfect for your next caprese salad. That’s a hint by the way.
Try this new take on watermelon! It’s grilled, served with heirloom cherry tomatoes, fresh mozzarella cheese and basil. All topped off with a balsamic glaze.
Here’s a delicious no-fuss holiday appetizer recipe made with red wine, fresh cranberries, and orange spice tea. Served over warm brie, it’s easy and delicious.
Celebrate the bounty of summer produce with these delicious grilled veggies. The a homemade seasoning mix and feta-dill dressing make it amazing.
It’s too darn hot. My AC is out and I am dying this summer. As a result, I been drinking (and practically swimming in) limeade. As a result, I been mixing things up a bit too, like adding fresh cilantro to my basic limeade recipe. I thought I would share.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
What better way to celebrate Independence Day than with these Boozy 4th of July Marshmallows. They are as festive as they are tasty, and made with bourbon.
Cinco de Mayo or any freakin’ day of the year, these Breakfast Nachos are perfect for breakfast, lunch, or dinner. Make sure you have a margarita on hand.
It’s National Chip & Dip Day! Celebrate with this fresh pineapple, avocado, and tequila salsa. It’s easy to make, fun to eat, and you only get kinda drunk. Let the drunk dialing begin!
Celebrate your independence with this berry delicious dessert recipe that’s easy to make and also vegan, using chickpea brine (aquafaba).
If you love peaches, then this Peach Habanero Gazpacho Soup is everything you need right now. It’s slightly sweet, has a bit of heat to it, and is really fresh tasting. Perfect for a hot summer day. 1. There isn’t much to this recipe so it is important that you use good peaches. Check out […]
This side dish is slightly sweet and smokey (thank you bourbon!) with just a hint of spice from the cardamom pod. Of course, the thyme helps round out all those flavors and giving it a bright finish. This dish is as beautiful on the taste buds as it is to photograph!
Let me guess, you’ve seen tomatillos in the grocery store but were never quite sure how to use them. Well this Avocado & Tomatillo Salsa Verde is easy to make and tasty on enchiladas, over tacos, or just as a salsa for dipping. 1. First thing is to prep the tomatillos. To do that, remove […]