It’s a lot like a creamsicle but with goat milk. Honey and thyme are used to round out the earthier notes found in the goat cheese but trust me, you’ll never notice. Plus, this thing is bursting with bourbon so who cares, right?
What better way to celebrate spring then with this gorgeous stuffed artichoke. It’s stuffed with couscous, bell pepper, tomatoes, garlic and parsley. The perfect dish for a vegetarian Easter?
I’ve been wanting to make a Pi pie on Pi Day for some time. I know it’s a bit cliche but this Blueberry & Thyme pie is anything but. Sweet, tart and slightly savory, this is your next favorite pie! Happy 3/14! And by the way, extra points for a pie with 30 significant digits […]
I love mojitos for their crisp and refreshing flavors. This cucumber and green tea mojito recipe is no exception. It’s cool, refreshing and good for you… because their is green tea, ya know?
Apple, kale, and pomegranate seeds make up this simple, tasty, yet elegant salad. It’s so easy to make and so fun to look at, you won’t believe how yummy it is.
How about some Rice Krispies treats made entirely from scratch and, yes, they are vegan! This dessert recipe uses aquafaba (chickpea brine) for the eggs.
I’ve been a bit of a cranberry recipe fanatic this season. Here are a few of my new favorite ways to enjoy the cranberry.
I am always baffled by dressing recipes that used dried ingredients. It seems to me, the whole point of making your own dressing is for, well… freshness. This Greek yogurt ranch dressing is just that! The yogurt brings a certain life to traditional ranch dressing. Plus this stuff has no MSG like the store-bought kind. […]
It’s too darn hot. My AC is out and I am dying this summer. As a result, I been drinking (and practically swimming in) limeade. As a result, I been mixing things up a bit too, like adding fresh cilantro to my basic limeade recipe. I thought I would share.
Eating healthy never looked (or tasted) so good. This chilled noodle bowl recipe is made with beets, carrots, and zucchini, plus a tasty Thai dressing.
Super Bowl or not, these fried risotto balls (arancini) make the perfect appetizer. Made with beer soaked risotto, fresh Gouda cheese and lots of love, you will need to make a double batch of this recipe.
Fresh fennel is not only tasty but the plant’s bulb is high in Vitamin C and fiber. This video shows you how to pick out the freshest fennel available.
Try this new take on watermelon! It’s grilled, served with heirloom cherry tomatoes, fresh mozzarella cheese and basil. All topped off with a balsamic glaze.
Mother’s Day, Easter or any time of spring, these champagne and flowers popsicles are gorgeous, festive and tasty!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
One of my favorite parts about recipe developing is the chance to use ingredients in unexpected ways (or to use unexpected ingredients). Okay, okay… I really like putting myself through the Quickfire challenge, à la Top Chef. So when I hung out with my eco-hero Ed Begley, Jr. and discovered he had a natural soda […]