Who says eating green has to be bad for you? Keep St. Patrick’s Day healthy with these easy eat and drink recipes.
This Buttery Garlic Mashed Potato recipe is perfect on it’s own or as used in my Mashed Potato Threeway recipe. Either way, you will love them!
Confession, I use these for everything. These roasted tomatoes are what I use for my homemade marinara and they are also great on grilled cheese sandwiches. They are so rich in flavor that you’ll be surprised at how easy they are to make.
I’m a juicer. I love fruit juice, vegetable juice, and especially the two combined. But I admit… I often just compost the juice pulp. Then I got this wild idea about using that food waste in actual food. Here are one of the many recipes I plan to create around juice pulp. And trust me, […]
I don’t know about you but what’s a party without great food, right? But it’s almost game day and you don’t want to be running around like crazy or spending hours in the kitchen. Well, you don’t have to!
You may or may not know, but I am working on a new cookbook. One that involves cooking with coffee. Well, I’ve been testing out this Quinoa & Coffee Chili recipe for a while now and one can only eat so much chili, ya know? So I had to do something else with it. Skillet […]
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This sweet potato waffle recipe comes to me from my good friend Dana Schnittman. If you have my cookbook, Dana is the naked chick. If you don’t have it… I bet you want it now! I’ve made a few adjustments to her original but both are amazing. Mmm! 1. Clean the 1 1/2 pounds sweet […]
Cinco de Mayo or any freakin’ day of the year, these Breakfast Nachos are perfect for breakfast, lunch, or dinner. Make sure you have a margarita on hand.
I know what you must be thinking. Corn popsicles sound… crazy. But if you consider the role that corn plays in sweetening modern foods, maybe not? These Sweet Corn & Cardamom Popsicles are slightly sweet and savory and have a spicy finish to them. Perfect for your next BBQ! 1. Good pops starts with good […]
I know, it’s kinda cheezy. Well, it’s pizza…which is always cheesy. But also because there are heart-shaped beets all over it. This Valentine’s Day Pizza with kale pesto is a fun holiday meal to keep your love going all night long.
This delicious vegetarian chowder recipe is made with fresh Brussels sprouts, cheddar cheese, and Yukon Gold potatoes. This is how you soup.
Lime juice and the fresh tarragon give this frozen avocado margarita recipe its bright crisp flavor. And the savoriness of the tarragon also plays well with the avocado, making this a great garden cocktail.
I’ve been a bit of a cranberry recipe fanatic this season. Here are a few of my new favorite ways to enjoy the cranberry.
Poached eggs are just a glorious thing. They make any meal seem more gourmet, more sexy, and more food porn-y, right? Well, this method will make the perfect poached egg every single time.