Start your morning off with a healthy dose of pumpkin spice in our Pumpkin Chia Smoothie.
What is the Big Game without a handful of snacks? Especially if they are homemade. Just one of the wonderful things about these roasted curry chickpeas.
Outside of being gorgeous, these pickled beets are damn tasty too. Bursting with fresh rosemary, sweet and savory, you cannot go wrong. And they are easy to make!
This vegan ice cream is perfect. It only uses 3 ingredients and takes but 5 minutes to make (boom!). That means more explosions and less cooking. Not a bad deal for homemade ice cream, right?
Pizza dough is one of those things that once you make it yourself, you’ll eat even more pizza than you already do. Why? Well, homemade pizza dough is super easy to make and fresh baked pizza is way tastier than anything you’ll get delivered.
This pizza recipe is covered in raw kale pesto and roasted sweet potatoes, giving it an earthy and sweet flavor. What better way to sneak more kale into your diet.
Nothing quite embodies the spirit of Halloween like the Jack-o’-Lantern does. Creepy or funny, creative or classic, the carved gourd is more than just simple holiday decor. It’s also a symbol of fall harvest and that winter will soon be amongst us. But did you know, the pumpkin was not the original carved vegetable for this time of year–it was the turnip!
Love mojitos? Try this unusual version that is made using fresh lavender. This recipe is by the girl & the fig.
This method of chopping cilantro is very very simple. Too simple, I know. But every time someone new sees me doing it, they are surprised.
Yes, it is as amazing as it sounds! Dripping with warm maple syrup, this decadent French toast dipped in pancake batter is bound to be a Sunday favorite.
This dressing is a favorite of mine because I like a little heat with my salads. Who am I kidding? I like a little heat with my salads, popsicles, soups, sangrias and everything else. It is great for rounding out almost any salad but it really shines on those with fruits like the avocado.
Hi, I’m Sabrina from The Tomato Tart. Jerry and I have been working together in one form or another for quite a few years now and I’m happy to be guest posting on this awesome blog of his. When I went gluten free a year and a half ago, I knew I wasn’t going to […]
If you are looking for a fun new spin on salsa, try this Spicy Peach Salsa. It’s both beautiful, tasty, and totally taco worthy.
This delicious vegetarian chowder recipe is made with fresh Brussels sprouts, cheddar cheese, and Yukon Gold potatoes. This is how you soup.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This recipe is divine. The lavender and honey cream cheese brighten the strawberry’s more tart notes and just makes a lush, simple and scrumptious dessert. What better way to welcome spring?
I am still on my keeping it simple kick. Just like my “tomato bun” burger and my apple sandwich, this Gruyere & Caramelized Apple Waffle Sandwich is pretty simple. Using my sweet potato waffles, I made a “grilled cheese” sandwich you will LOVE. I did! 1. In a small frying pan, warm 1 tablespoon of […]