Start your morning off with a healthy dose of pumpkin spice in our Pumpkin Chia Smoothie.
Fourth of July is almost here which means it’s time to fire up the barbie. So I wanted to create a recipe that was in the true spirit of Independence Day, hence the name. Get it? Red Wine & Blueberry, as in red, white and blue.
Looking for a Thanksgiving salad that just screams fall? Well, get our your ear plugs because this Persimmon, Pomegranate & Quinoa Salad is just that. Beautiful, crisp, and damn tasty!
Is there anything cauliflower can’t do? Aside from standing in as a gluten-free alternative, like this twist on a traditional tabbouleh salad, cauliflower is also great if you are trying to eat more drought-friendly, which you should. California is in its worst drought ever, which not only sucks for us here in Cali, but the rest of the nation too, as we supply 40% your fresh produce. Yup, that much!
I don’t know about you but what’s a party without great food, right? But it’s almost game day and you don’t want to be running around like crazy or spending hours in the kitchen. Well, you don’t have to!
Looking for a delicious twist on a classic PSL beverage, try this turmeric-based pumpkin spice chai latte recipe that is coffee and tea-free.
Today is National Margarita Day! So what better way to celebrate than with four unique and tasty recipes that will knock your socks off.
These crispy apple latkes take this traditional recipe to new heights. Top it off with some bourbon caramel sauce, sour cream, and boom… you have dessert.
Love guacamole and hummus, then this avocado hummus recipe is what you need in your life. Delicious, creamy, and easy to make.
Do you like to cheat? Admit it. Sometimes you do. This butternut squash ice cream feels naughty–but in a good way!
Even though I am vegetarian, I try to eat vegan and gluten-free when I can. And yes, this was before Mark Bittman wrote a book on it. As a veggie, it’s just really easy to consume a lot of dairy. Don’t get me wrong. I love it! I want to swim in a vat of […]
An simple cooking tip for chopping fresh cilantro. This how to video shows you how to easily remove cilantro leaves from the stem to prepare them for chopping.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
The first thing you want to do is make sure you bought more figs than just for this recipe. Black mission figs are as tasty as they are beautiful and I just want to motorboat a handful of these babies even before I get to making anything with them. Are you with me? Now let’s make one yummy salad.
I am quite in love with shrubs. And this Cranberry & Sage Shrub will be served at Thanksgiving! And Christmas…possibly July.
Try this Christmas-inspired white wine sangria made with fresh cranberries and rosemary. This infused-wine recipe is easy to make and great for the holidays.