Celebrate fresh rhubarb with these spicy and tart popsicles, made with cinnamon, chiles and clove. This recipe is what Summer is about.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
A simple and easy vegan dessert inspired by delicious peanut butter cups. This panna cotta recipe is so easy to make and super tasty. You’re welcome.
Fruit Roll-Ups were one of those child hood snacks that seemed almost… magical. Fruity and sweet, portable, and as much fun to play with as they were tasty. As an adult, they’re a bit too sugary for my liking, and the flavors are, well, too singular. Since road trip season is upon us, I wanted […]
What better way to get through the chill of winter than with this Roasted Orange & Rye Whiskey cocktail? This seasonal drink is a fun spin on the classic Old Fashioned.
This winter salad has enough flavor to keep you eating healthy all through the holidays. The roasted persimmons add a lot of flavor and there’s just enough brie cheese to make you feel like you’re cheating on your diet. Maybe you are?
Crisp, slightly sweet and a green grassy-like flavor, fresh asparagus is perfect steamed, sautéed or even just grilled. It requires hardly any meddling to taste amazing.
Fresh asparagus, when cooked right, can be a lovely addition to almost any meal. It’s crisp, earthy flavor is undeniably unique and so tasty!
The Gods brought me some nocturnal inspiration and wanted me to share these garlic and herb stuffed Brussels sprouts recipe with the masses.
We could all eat just a little more broccoli, right? This tasty vegetable (along with Gouda cheese), make these cornbread muffins amazing and kid-friendly.
Warm your winter with this sunny sake-based sangria that tastes like summer. Bursting with fresh ginger, crisp tangerine and a slight minty finish, this sangria recipe is everything a mixed drink should be. You’ll almost not want to share!
This particular recipe is a twist on the first recipe I ever tried out. My first try was this sour cream popsicle with bourbon soaked cherries. And yes, it was as delicious as it sounds. I took them to Dolores Park with some friends on a sunny Sunday afternoon and they were quickly devoured.
Here’s another fun and tasty twist on caprese salad. This Grilled Peach Caprese Salad is easy to make and a great BBQ salad for your summertime activities.
I admit, I avoided gazpacho for years. I had no particularly good reason. I just couldn’t get past the idea of cold soup. It seems so wrong. Soup should be warm, cozy and comforting–like a Snuggie! Not cold. One day I decided to give it a whirl, and I immediately wanted to kick myself for […]
Quickly turn any hater of Brussels Sprouts around with these Balsamic-Glazed Brussels Sprouts . Crushed pine nuts and Parmesan give them some extra crunch and flavor.
I know what you must be thinking. Corn popsicles sound… crazy. But if you consider the role that corn plays in sweetening modern foods, maybe not? These Sweet Corn & Cardamom Popsicles are slightly sweet and savory and have a spicy finish to them. Perfect for your next BBQ! 1. Good pops starts with good […]