The only thing comparable to our Fresh Pumpkin Pie Ice Cream is a cold slice of the pie itself.
I simply love the idea of sneaking vegetables into popsicles. The idea of exploring veggies in a whole new way is sorta what this blog is about, right? So a Beets & Berries Popsicle is of no surprise, especially if you’ve had my Salted Celery Popsicle. Yum! 1. It goes without saying, but I am […]
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
There are quite a few ways to de-stem kale. But most of what I have seen people do wastes a lot of it. And who wants that? Kale is super tasty and super healthy! Let’s get as much of that green leafy goodness off the stalk as possible, and as quickly as we can too, […]
A fun twist on the classic creamsicle, using Greek yogurt, beets, mandarin oranges, and thyme. A recipe as delicious as it is pretty.
Ever since cherries have started to make their way to my local farmers market, I have been dreaming of warm cherry cobbler. Yum! I am not the biggest dessert person, I admit. But warm cherry cobbler on a cool summer night, with vanilla ice cream melting over the top…wait, where were we? Sorry, I started drooling.
These pops are super refreshing. The basil simple syrup makes them bright but the celery and salt tones down the fact that they are much sweeter than my usual recipe. I think you will be surprised.
This homemade horchata recipe is vegan and uses homemade almond milk for added depth and character. Easy and tasty, you’ll never visit a taqueria again. Ok, that’s a lie. Still, this stuff is damn good.
Tart, bright and well balanced, this rhubarb margarita celebrates all that is wonderful about rhubarb… and tequila.
Love salted caramel? This dessert recipe is a Asian-inspired twist on the classic flavor combo, using soy sauce.
Homemade kiwi fruit and strawberry shaved ice made using Numi Organic Teas. This childhood classic is 100% preservative free!
Oh, hollandaise sauce, lovely and divine hollandaise sauce. Poured over poached eggs, grilled asparagus or just about anything…I will take it. I love the stuff!
Celebrate your independence with this berry delicious dessert recipe that’s easy to make and also vegan, using chickpea brine (aquafaba).
Fennel is not only tasty but high in Vitamin C and fiber. The plant’s bulb can be used in a variety of ways. It is perfect caramelized, on pizza, in a soup, over a salad or braised. Once you learn how to cut it properly, you will be adding fennel to everything!
It might be cold outside but f*ck, this tasty beverage tastes like spring in a cup. It’s bright, tangy, sweet and crisp. It’s so damn sunny, you’ll need a speedo!
Fudgsicles made with chocolate earl grey tea, vanilla bean, and filled with candied orange peels. A delicious tea-based popsicle recipe.