With balsamic and arugula on top, Season and Supper's Veg Out Pizza really packs a flavorful punch.
How about some Rice Krispies treats made entirely from scratch and, yes, they are vegan! This dessert recipe uses aquafaba (chickpea brine) for the eggs.
This method of chopping cilantro is very very simple. Too simple, I know. But every time someone new sees me doing it, they are surprised.
How to remove an avocado’s seed without wasting any of the fruit or cutting yourself.
The plums are super tasty but because they are foraged, there was a bit of inconsistency in the flavor. To sorta bring them all to the same place, I slow roasted them. I rounded them out with some Pinot Noir. Besides, who doesn’t love wine?
Great on burgers, omelettes or just about anything…caramelized onions are one of my favorite things. There are a few tricks to it but once you get it, you cannot stop!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Escape to Thailand with this delicious cocktail recipe featuring tea-infused vodka and fresh mango. This martini is spicy, sweet, and tasty.
Eating healthy never looked (or tasted) so good. This chilled noodle bowl recipe is made with beets, carrots, and zucchini, plus a tasty Thai dressing.
My affinity for Brussels sprouts is no secret. I mean, have you seen my Balsamic-Roasted Brussels Sprouts? You will love these Amazing Brussels Sprout Latkes just as much!
Love guacamole and hummus, then this avocado hummus recipe is what you need in your life. Delicious, creamy, and easy to make.
With it’s recent popularity, you’d think that kale is something Lady Gaga invented. Hardly. This tasty and healthy green has been around for quite some time.
If you love Thai Iced Tea, these homemade Thai Iced Tea Popsicles are the perfect summer treat. They’re easy to make and super delicious. And what better way to enjoy Thai Iced Tea all year long!
If you love hummus, O-M-G are these freaking good. Like, cut-a-bitch good if someone tried to take one from you. So you better make extra!
I am always baffled by dressing recipes that used dried ingredients. It seems to me, the whole point of making your own dressing is for, well… freshness. This Greek yogurt ranch dressing is just that! The yogurt brings a certain life to traditional ranch dressing. Plus this stuff has no MSG like the store-bought kind. […]
Want to make the perfect brunch? Of course you do! This vegetarian Egg Benedict is amazeballs. Rosemary & Garlic Roasted Tomatoes and Serrano & Sweet Potato Home Fries just make the best meal ever! I think I might serve this to my mom for Mother’s Day.
My friends over at Whole Foods Market wanted a pumpkin recipe. In honor of fall starting today, this seemed like the perfect one. It is Halloween and Thanksgiving combined all into one with sprinkles on top…literally.