Sure tons of recipes have bell peppers and spinach as veggie toppings. But what about beets? Our Valentine's Day Pizza with Beets and Kale Pesto will shake up your veggie pizza routine a bit.
Whether it is tangy yellow peaches or sweet white peaches, you’ll get the most out of your hard earned cash with these tips for buying and storing them.
If you are anything like me, you can never eat too much avocado. Sliced, diced or pesto? I put the fruit in or on practically everything. That said, this was my first time putting it on pasta. I was a bit nervous at first. I didn’t want it to resemble guacamole on pasta. Luckily, it didn’t. It was creamy and full of flavor.
This delicious vegetarian chowder recipe is made with fresh Brussels sprouts, cheddar cheese, and Yukon Gold potatoes. This is how you soup.
What if you never had to buy salad fixings again. You’ll get pretty darn close using this healthy recipe. Made using fresh organic vegetables, these ingredients can easily regrow themselves with no degree from Hogwarts required. It’s that simple! 1. This recipe was inspired by fruits and vegetables easily regrown from their kitchen scraps. Want […]
Yummy, creamy vegan macaroni and cheese is stuffed and baked inside fresh poblano chile peppers. Now that is dinner!
Despite having the worst name for a fruit… ever, this Kumquat & Mint Margarita is hella tasty. It’s the end of the kumquat season, so hurry up and get yours now. You are gonna wanna get your mouth on this. #TWSS
This recipe is earthy as one would expect from beets. And it is no surprise how well balsamic compliments them. The chocolate just adds a touch of sweetness to enhance the flavors you get from roasting the root veggie.
A simple and easy vegan dessert inspired by delicious peanut butter cups. This panna cotta recipe is so easy to make and super tasty. You’re welcome.
There’s isn’t much I do not like with an avocado but wow, egg might be one of my favorites. That is no surprise, you’ve all seen me fry an egg inside an avocado a la “egg in the hole.” Well here is one more way to love avocados and eggs, right?
What is the Big Game without a handful of snacks? Especially if they are homemade. Just one of the wonderful things about these roasted curry chickpeas.
Mac n Cheese just got better. Baked and swirling with Broccoli Pesto, this adult version of the classic recipe is a must try.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This 3-ingredient recipe uses butternut squash to add flavor and depth to traditional mashed potatoes, meaning no dairy required, making a quick vegan.
Nothing quite beats an old-fashioned homemade marshmallow, especially if you toast it. Fresh, gooey, and corn syrup free… you’ll never buy store bought ones again!
It’s breakfast, Halloween style! These breakfast popsicles are made with whole fruit fresh mango and Greek yogurt, giving your day a healthy start that’s both festive and tasty.
Simple, quick and healthy. What else could you ask for? Oh…it’s pretty damn tasty too! These kale baked eggs are perfect for any brunch or breakfast on the go.