Your eyes will thank you for eating our Sweet Potato & Kale Pesto Pizza. Both veggies have a tons of Vitamin A, which helps you see better. Plus the combo is just so dang delicious!
This homemade horchata recipe is vegan and uses homemade almond milk for added depth and character. Easy and tasty, you’ll never visit a taqueria again. Ok, that’s a lie. Still, this stuff is damn good.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Need a new veggie burger for your summer eats. This Chipotle Cherry Burger is easy to make, sweet & spicy, and also vegan. What else do you need?
Escape to Thailand with this delicious cocktail recipe featuring tea-infused vodka and fresh mango. This martini is spicy, sweet, and tasty.
Fresh avocado, tart pineapple, creamy almond milk, and fresh spinach, are just a few of the ingredients in this savory and sweet summer smoothie.
Oh, hollandaise sauce, lovely and divine hollandaise sauce. Poured over poached eggs, grilled asparagus or just about anything…I will take it. I love the stuff!
Roasted cranberries and fresh fuyu persimmons make this salad the perfect compliment to fall cuisine. This recipe is healthy, tasty and simple to make.
How to remove an avocado’s seed without wasting any of the fruit or cutting yourself.
My affinity for Brussels sprouts is no secret. I mean, have you seen my Balsamic-Roasted Brussels Sprouts? You will love these Amazing Brussels Sprout Latkes just as much!
This winter salad has enough flavor to keep you eating healthy all through the holidays. The roasted persimmons add a lot of flavor and there’s just enough brie cheese to make you feel like you’re cheating on your diet. Maybe you are?
What is it about sweet and salty? These pumpkin seeds are the perfect combo. The maple syrup provides just a hint of sweetness against the sea salt.
Confession, I use these for everything. These roasted tomatoes are what I use for my homemade marinara and they are also great on grilled cheese sandwiches. They are so rich in flavor that you’ll be surprised at how easy they are to make.
While the flavors required to make an amazing chili are complex, the recipe itself only has one simple rule. If you don’t cry while making it or sweat while eating it, you’re doing it wrong! This quinoa and coffee chili does both. Oh, and you’ll be surprised to find out that it is vegan. 1. […]
A delicious hearty and healthy veggie burger recipe made with black beans and roasted corn, that is easy to make and easy to make vegan if you like.
How about some Rice Krispies treats made entirely from scratch and, yes, they are vegan! This dessert recipe uses aquafaba (chickpea brine) for the eggs.
The Gods brought me some nocturnal inspiration and wanted me to share these garlic and herb stuffed Brussels sprouts recipe with the masses.