Your eyes will thank you for eating our Sweet Potato & Kale Pesto Pizza. Both veggies have a tons of Vitamin A, which helps you see better. Plus the combo is just so dang delicious!
This sweet potato soup recipe is simple to make and big on flavor, with curry spice and maple syrup. It’s also vegan. Fresh cilantro and ground clove top it off.
Here’s one drink you cannot get at the kiddie table! This Spiced Cider Margarita tastes just like fall… with tequila. Lot’s of tequila!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Celebrate fresh rhubarb with these spicy and tart popsicles, made with cinnamon, chiles and clove. This recipe is what Summer is about.
As much as I try to promote cooking, sometimes (most of the time)… I over-complicate things. So, in the spirit of simplicity, stick this Salt & Tomato Burger in your mouth! No, really… this recipe is an easy way to eat gluten free, whether it be your favorite burger or hot sandwich. More fun, less […]
Hi, I’m Sabrina from The Tomato Tart. Jerry and I have been working together in one form or another for quite a few years now and I’m happy to be guest posting on this awesome blog of his. When I went gluten free a year and a half ago, I knew I wasn’t going to […]
This sandwich is part PB&J, part French toast, and full on awesome. If you thought a peanut butter & jelly sandwich recipe couldn’t be decadent, you thought wrong. Oh, and so did I! Enjoy.
One of my favorites is fresh mango and the way it is prepared at food trucks throughout Mexico. It is so good that it’s hard to believe it is so simple. Fresh mango, cut into strips, is then spritzed with fresh lime juice and dusted with salt and chili powder. How good does that sound?
A tea-based twist on the traditional poached pear recipe. Using red rooibos tea, these pears are rich, elegant and spicy. You won’t even notice the lack of wine.
Commercially speaking, there are two types of persimmons: the hachiya variety and the fuyu variety. Watch this video to learn about the different types.
Margaritas have never looked more interesting. This Mexican Bulldog Margarita has a Corona beer turned up in it and is hand-crafted for extra lime flavor. It’s like being in Texas!
The perfect way to indulge if there ever was one. Fresh asparagus covered in gooey Gruyere cheese and then topped off with a fried egg.
Want to make the perfect brunch? Of course you do! This vegetarian Egg Benedict is amazeballs. Rosemary & Garlic Roasted Tomatoes and Serrano & Sweet Potato Home Fries just make the best meal ever! I think I might serve this to my mom for Mother’s Day.
Quite possibly one of the best breakfast ideas ever. Not that eggs and toast on their own are bad but Egg in a Basket just takes that combo to a hole (no pun intended) new level. And I just love that part where the bread has absorbed the egg white and gets all fried. Yum!
My friends over at Whole Foods Market wanted a pumpkin recipe. In honor of fall starting today, this seemed like the perfect one. It is Halloween and Thanksgiving combined all into one with sprinkles on top…literally.
Hanukkah never looked so good. Curry sweet potato latkes topped with maple greek yogurt will make your holiday one to remember.