You know the saying that the more colorful your plate, the more good stuff you're getting? Well that's definitely true for this Rainbow Veggie Flatbread Pizza from Gimme Some Oven.
There’s a certain elegance that lavender brings to almost any dish. I displayed this before with my Honey-Lavender Stuffed Strawberries and and had been wanting to rework that combo for a while. Well, I did. Check out these amazing popsicles!
Fresh fennel is good for a lot of things. Everything from curing flatulence to being high in Vitamin C. So storing it properly is important! Fennel can be used in a variety of ways. It is perfect caramelized, on pizza, in a soup, over a salad or braised.
A delicious Thai-flavored spin on a classic cocktail. This recipe adds freshly brewed Thai iced tea to the Long Island iced tea for extra fun.
Despite having the worst name for a fruit… ever, this Kumquat & Mint Margarita is hella tasty. It’s the end of the kumquat season, so hurry up and get yours now. You are gonna wanna get your mouth on this. #TWSS
I am still on my keeping it simple kick. Just like my “tomato bun” burger and my apple sandwich, this Gruyere & Caramelized Apple Waffle Sandwich is pretty simple. Using my sweet potato waffles, I made a “grilled cheese” sandwich you will LOVE. I did! 1. In a small frying pan, warm 1 tablespoon of […]
This homemade horchata recipe is vegan and uses homemade almond milk for added depth and character. Easy and tasty, you’ll never visit a taqueria again. Ok, that’s a lie. Still, this stuff is damn good.
Fire up the grill because it is summer BBQ time and I have the perfect summer ketchup for whatever you are eating. This Peach Sriracha Ketchup is great on burgers, fries, or even on its own. Don’t just me! Make it and you will see what I mean.
Homemade kiwi fruit and strawberry shaved ice made using Numi Organic Teas. This childhood classic is 100% preservative free!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
I don’t know about you but what’s a party without great food, right? But it’s almost game day and you don’t want to be running around like crazy or spending hours in the kitchen. Well, you don’t have to!
This festive white sangria just screams Christmas. Candied rosemary, blanched cranberries and crisp white wine make all that family time just a little bit more bearable.
The perfect pasta dish for Italian food lovers who also love California cuisine. This pesto recipe is avocado-based, so creamy, and 100% vegan.
Here are 4 amazing Thanksgiving appetizers that will keep your guests busy eating while you enjoy a nice glass of wine.
An simple cooking tip for chopping fresh cilantro. This how to video shows you how to easily remove cilantro leaves from the stem to prepare them for chopping.
Try this Christmas-inspired white wine sangria made with fresh cranberries and rosemary. This infused-wine recipe is easy to make and great for the holidays.
Overnight oats are a great way to have creamy and tasty oatmeal waiting for you in the morning, without cooking. I added quinoa and blueberries to this one.