You know the saying that the more colorful your plate, the more good stuff you're getting? Well that's definitely true for this Rainbow Veggie Flatbread Pizza from Gimme Some Oven.
Nothing quite captures the flavors of roasted butternut squash like these pillowy gnocchi dumplings. Dressed in a poppy seed and butter sauce, this dish is bound to be a fall-time favorite.
Is there anything cauliflower can’t do? Aside from standing in as a gluten-free alternative, like this twist on a traditional tabbouleh salad, cauliflower is also great if you are trying to eat more drought-friendly, which you should. California is in its worst drought ever, which not only sucks for us here in Cali, but the rest of the nation too, as we supply 40% your fresh produce. Yup, that much!
Fudgsicles made with chocolate earl grey tea, vanilla bean, and filled with candied orange peels. A delicious tea-based popsicle recipe.
It’s rhubarb season! But trust me, there is so much more to this colorful vegetable than just pie. There are margaritas, popsicles, and this delicious Rhubarb Limeade, just to start!
This Buttery Garlic Mashed Potato recipe is perfect on it’s own or as used in my Mashed Potato Threeway recipe. Either way, you will love them!
Fresh avocado, tart pineapple, creamy almond milk, and fresh spinach, are just a few of the ingredients in this savory and sweet summer smoothie.
You’re gonna want to put your mouth on this, trust me. Yah, yah… that’s what she said; got it. But seriously, this jalapeno lemonade is spicy, tart and refreshing, making it perfect for the up and coming warm weather. 1. Lemonade is a pretty simple recipe. Lemons, sugar, water and stir. Because of it’s simplicity, […]
What better way to celebrate spring then with this gorgeous stuffed artichoke. It’s stuffed with couscous, bell pepper, tomatoes, garlic and parsley. The perfect dish for a vegetarian Easter?
Apple, kale, and pomegranate seeds make up this simple, tasty, yet elegant salad. It’s so easy to make and so fun to look at, you won’t believe how yummy it is.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Fourth of July is almost here which means it’s time to fire up the barbie. So I wanted to create a recipe that was in the true spirit of Independence Day, hence the name. Get it? Red Wine & Blueberry, as in red, white and blue.
Crisp, slightly sweet and a green grassy-like flavor, fresh asparagus is perfect steamed, sautéed or even just grilled. It requires hardly any meddling to taste amazing.
Yummy, creamy vegan macaroni and cheese is stuffed and baked inside fresh poblano chile peppers. Now that is dinner!
This dressing is a favorite of mine because I like a little heat with my salads. Who am I kidding? I like a little heat with my salads, popsicles, soups, sangrias and everything else. It is great for rounding out almost any salad but it really shines on those with fruits like the avocado.
This sweet potato soup recipe is simple to make and big on flavor, with curry spice and maple syrup. It’s also vegan. Fresh cilantro and ground clove top it off.
Toasted Israeli couscous with roasted brussels and crisp tangerine make this salad the perfect representation of winter meets spring. This recipe is both hearty and fresh, great for a picnic.