Roasting the veggie before they go on the pizza is what makes Borrowed Light's Homemade Roasted Vegetable Pizza so, so good. They get to caramelize and crisp up twice, so you know they'll be extra delicious.
Move over onion rings! This fried ring recipe uses fresh granny smith apples to create a savory and sweet appetizer (or is it dessert). It goes both ways!
One of my favorite parts about recipe developing is the chance to use ingredients in unexpected ways (or to use unexpected ingredients). Okay, okay… I really like putting myself through the Quickfire challenge, à la Top Chef. So when I hung out with my eco-hero Ed Begley, Jr. and discovered he had a natural soda […]
This sandwich is part PB&J, part French toast, and full on awesome. If you thought a peanut butter & jelly sandwich recipe couldn’t be decadent, you thought wrong. Oh, and so did I! Enjoy.
This homemade horchata recipe is vegan and uses homemade almond milk for added depth and character. Easy and tasty, you’ll never visit a taqueria again. Ok, that’s a lie. Still, this stuff is damn good.
Fresh asparagus is such a treat and using this method you can keep it fresh in the refrigerator for up to two weeks.
Mangos are tasty but also expensive. Using this quick tip on cutting one, you will get the most bang for your buck.
Love sweet and spicy? Try this watermelon, tomato, and jalapeño popsicle recipe, made with fresh juice and whole fruit. This is your next summer dessert.
Crisp, slightly sweet and a green grassy-like flavor, fresh asparagus is perfect steamed, sautéed or even just grilled. It requires hardly any meddling to taste amazing.
There’s isn’t much I do not like with an avocado but wow, egg might be one of my favorites. That is no surprise, you’ve all seen me fry an egg inside an avocado a la “egg in the hole.” Well here is one more way to love avocados and eggs, right?
Fresh asparagus, when cooked right, can be a lovely addition to almost any meal. It’s crisp, earthy flavor is undeniably unique and so tasty!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This sweet potato waffle recipe comes to me from my good friend Dana Schnittman. If you have my cookbook, Dana is the naked chick. If you don’t have it… I bet you want it now! I’ve made a few adjustments to her original recipe, but both are amazing. Mmm! 1. Clean the 1 1/2 pounds […]
A tasty appetizer recipe for Brussels sprout lovers (and haters). Stuffed with garlic, ricotta cheese, and herbs, such as basil and sage, these sprouts are amazing!
One of my favorites is fresh mango and the way it is prepared at food trucks throughout Mexico. It is so good that it’s hard to believe it is so simple. Fresh mango, cut into strips, is then spritzed with fresh lime juice and dusted with salt and chili powder. How good does that sound?
If there’s a vegetarian version of the internet’s bacon meme, it could quite possibly be the artichoke. Vegetarians and vegans alike flock to it, or any recipe using it. And this one will be no exception.
A simple one pan breakfast made in a skillet. This vegetarian brunch recipe is a combination of crispy sweet potatoes, spicy serranos, garlic, and baked eggs.