What's better than getting one of your daily servings of veggies at breakfast time? Our Breakfast Pizza with Gluten-Free Cauliflower Crust will help you start the day off right.
I’m bringing you another fresh asparagus recipe but this time with a Caribbean twist. If you love Hollandaise sauce, stay tuned as this 1-minute sauce is easy to make, fool proof, and bursting with curry. It’s truly a treat. 1. Let’s blanch the 1 1/2 pound of asparagus. To begin, you are going to bring […]
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
I admit, I avoided gazpacho for years. I had no particularly good reason. I just couldn’t get past the idea of cold soup. It seems so wrong. Soup should be warm, cozy and comforting–like a Snuggie! Not cold. One day I decided to give it a whirl, and I immediately wanted to kick myself for […]
Good quality dried pasta is dependent on the grade of the semolina flour and the process used to make it. High quality semolina flour means your pasta will be higher in protein and other nutrients and it will taste better. The drying process used affects the nutritional value. Pasta that is dried slowly at a lower temperature will retain more of the wheat’s nutrients.
Need a new veggie burger for your summer eats. This Chipotle Cherry Burger is easy to make, sweet & spicy, and also vegan. What else do you need?
Kiwifruit is a welcome winter treat. But the it’s also a difficult fruit to enjoy. With very little effort, you can easily waste a lot of it just trying to trim and clean it for eating. This tip on peeling kiwifruit will not only save your kiwis but also time and money.
It’s too darn hot. My AC is out and I am dying this summer. As a result, I been drinking (and practically swimming in) limeade. As a result, I been mixing things up a bit too, like adding fresh cilantro to my basic limeade recipe. I thought I would share.
It’s 4/20 soon and you know what that means, right? Well, based on the name of my cooking blog, I figured I should celebrate with a pot brownie. So if you are looking to get high, this is the brownie for you. It is bursting with…coffee!
This goat cheese fondue has less cheese and more pumpkin, so you could call it “healthy,” (though you’d be lying) or you can just eat more of it.
Fresh cranberry sauce is a great way to appreciate this holiday favorite. Slightly tart, vegan and soaked in booze… it’s the perfect side for any family meal.
Who says eating green has to be bad for you? Keep St. Patrick’s Day healthy with these easy eat and drink recipes.
A delicious Thai-flavored spin on a classic cocktail. This recipe adds freshly brewed Thai iced tea to the Long Island iced tea for extra fun.
French onion soup is a tough soup to alter. Making it vegetarian is hard, and making it vegan is even tougher. The traditional soup uses lots of butter and beef stock, creating a depth that is hard to recreate for those diets. Luckily, the world has coffee! Using one of my favorite brands (Philz Coffee, […]
Poached eggs are just a glorious thing. They make any meal seem more gourmet, more sexy, and more food porn-y, right? Well, this method will make the perfect poached egg every single time.
It’s National Chip & Dip Day! Celebrate with this fresh pineapple, avocado, and tequila salsa. It’s easy to make, fun to eat, and you only get kinda drunk. Let the drunk dialing begin!
I wanted to create a popsicle that was both cooling and refreshing. And here it is! This pop, with both tomato and jalapeño, is not overly sweet but it is still dessert–trust me. The watermelon makes sure of that. And the heat from the peppers keep it bright and tasty.