What's better than getting one of your daily servings of veggies at breakfast time? Our Breakfast Pizza with Gluten-Free Cauliflower Crust will help you start the day off right.
If you want a non-traditional spin on pico de gallo, now you have one. It seems weird to call this a fruit salsa because, well, tomato is also a fruit. And nobody ever refers to it that way.
Looking through my recipes recently, I was shocked that I had no chile and egg recipes: it’s one of my favorite combinations! Something had to be done about it. Well…here it is.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Confession, I use these for everything. These roasted tomatoes are what I use for my homemade marinara and they are also great on grilled cheese sandwiches. They are so rich in flavor that you’ll be surprised at how easy they are to make.
Move over potato fries, these delicious and easy to make avocado fries are not only healthy, because they are baked, but are super delicious.
This recipe is earthy as one would expect from beets. And it is no surprise how well balsamic compliments them. The chocolate just adds a touch of sweetness to enhance the flavors you get from roasting the root veggie.
I’ve been a bit of a cranberry recipe fanatic this season. Here are a few of my new favorite ways to enjoy the cranberry.
I simply love the idea of sneaking vegetables into popsicles. The idea of exploring veggies in a whole new way is sorta what this blog is about, right? So a Beets & Berries Popsicle is of no surprise, especially if you’ve had my Salted Celery Popsicle. Yum! 1. It goes without saying, but I am […]
One of my favorites is fresh mango and the way it is prepared at food trucks throughout Mexico. It is so good that it’s hard to believe it is so simple. Fresh mango, cut into strips, is then spritzed with fresh lime juice and dusted with salt and chili powder. How good does that sound?
We could all eat just a little more broccoli, right? This tasty vegetable (along with Gouda cheese), make these cornbread muffins amazing and kid-friendly.
Fresh avocado, tart pineapple, creamy almond milk, and fresh spinach, are just a few of the ingredients in this savory and sweet summer smoothie.
Okay, I love making popsicles, no surprise there. I’ve been wanting to make a wine popsicle for quite some time. But I wanted one that really showcased the wine. I love using wine as an ingredient but not just to dump it into some sangria with no consideration to the tasting notes. Well I finally found my wine.
Overnight oats are a great way to have creamy and tasty oatmeal waiting for you in the morning, without cooking. I added quinoa and blueberries to this one.
This slider recipe is not only vegan, it’s gluten-free using tomatoes instead of buns for some yummy burgers. Finish them with salt, and these things are quite a treat!
Buttery caramel with hints of bourbon that round out the flavors of burnt sugar make this corn-syrup free dipping sauce perfect on apples or your lover.
These Butternut Squash, Rosemary, and Vegan Ricotta Pancakes are the perfect winter breakfast. Easy to make, big on flavor, and just waiting for some maple syrup.