What's better than getting one of your daily servings of veggies at breakfast time? Our Breakfast Pizza with Gluten-Free Cauliflower Crust will help you start the day off right.
I am still on my keeping it simple kick. Just like my “tomato bun” burger and my apple sandwich, this Gruyere & Caramelized Apple Waffle Sandwich is pretty simple. Using my sweet potato waffles, I made a “grilled cheese” sandwich you will LOVE. I did! 1. In a small frying pan, warm 1 tablespoon of […]
Light and crispy sweet potato tempura fries loaded with a garlicky Sriracha aioli dipping sauce. A delicious appetizer recipe.
Kiwifruit is a welcome winter treat. But the it’s also a difficult fruit to enjoy. With very little effort, you can easily waste a lot of it just trying to trim and clean it for eating. This tip on peeling kiwifruit will not only save your kiwis but also time and money.
Try this Christmas-inspired white wine sangria made with fresh cranberries and rosemary. This infused-wine recipe is easy to make and great for the holidays.
Fresh asparagus is such a treat and using this method you can keep it fresh in the refrigerator for up to two weeks.
It’s National Chip & Dip Day! Celebrate with this fresh pineapple, avocado, and tequila salsa. It’s easy to make, fun to eat, and you only get kinda drunk. Let the drunk dialing begin!
This homemade marshmallow recipe is easy to make, requires no candy thermometer and is 100% corn syrup free! Perfect for a campfire or your next cup of hot cocoa.
What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
I simply love the idea of sneaking vegetables into popsicles. The idea of exploring veggies in a whole new way is sorta what this blog is about, right? So a Beets & Berries Popsicle is of no surprise, especially if you’ve had my Salted Celery Popsicle. Yum! 1. It goes without saying, but I am […]
Despite having the worst name for a fruit… ever, this Kumquat & Mint Margarita is hella tasty. It’s the end of the kumquat season, so hurry up and get yours now. You are gonna wanna get your mouth on this. #TWSS
Fight food waste and eat more tasty things with these candied grapefruit peels. Perfect as dessert or in your homemade granola, candied citrus peels are simple and easy to make.
I’m bringing you another fresh asparagus recipe but this time with a Caribbean twist. If you love Hollandaise sauce, stay tuned as this 1-minute sauce is easy to make, fool proof, and bursting with curry. It’s truly a treat. 1. Let’s blanch the 1 1/2 pound of asparagus. To begin, you are going to bring […]
Fire up the grill because it is summer BBQ time and I have the perfect summer ketchup for whatever you are eating. This Peach Sriracha Ketchup is great on burgers, fries, or even on its own. Don’t just me! Make it and you will see what I mean.
Mac n Cheese just got better. Baked and swirling with Broccoli Pesto, this adult version of the classic recipe is a must try.
Delicious and easy olive oil mayonnaise recipe that is made with aquafaba, the brine from canned chickpeas, so it is vegan.