Foodie with Family brings us a game changer with its Toasted Marshmallow and Chocolate S'Mores milkshake. Plus you get to use a blow torch to toast the top. How fun is that?
Jack o’ lantern marshmallow peeps recipe made with Turmeric Chai Golden Latte by Numi Organic Tea. A delicious and spicy homemade Halloween treat!
This is what adulting is all about – boozy desserts! You are going to love this Whiskey Caramel Root Beer Float. I promise. This recipe was inspired by Thorgy Thor from RuPaul’s Drag Race. You can see my interview with Thorgy by watching the video. 1. Let’s make the caramel first, since it will need […]
Take my butternut squash ice cream to the next level by turning it into a milkshake… oh, and adding bourbon. The perfect adult treat!
Celebrate fresh rhubarb with these spicy and tart popsicles, made with cinnamon, chiles and clove. This recipe is what Summer is about.
So many fresh summer peaches and so little time! I cannot stop eating peaches this summer, and recipes like this are the reason why. Trust me, if you have never had Grilled Peaches with Homemade Ice Cream and Balsamic Vinegar, you are missing out!
It’s breakfast, Halloween style! These breakfast popsicles are made with whole fruit fresh mango and Greek yogurt, giving your day a healthy start that’s both festive and tasty.
Whether you are celebrating Gay Pride from your rooftop or at a neighborhood BBQ, it’s gonna be warm out. So here’s a rainbow of ways to cool off. Besides, it’s Gay Pride…you gotta suck on something!
This vegan ice cream is perfect. It only uses 3 ingredients and takes but 5 minutes to make (boom!). That means more explosions and less cooking. Not a bad deal for homemade ice cream, right?
Making homemade ice cream is a bit of an undertaking. Worth it, but not easy by any means. What’s great about this 5 Minute Ice Cream is how easy it is to make, and how tasty it is. This recipe is super kid-friendly also. No ice cream maker needed. 1. Add 1/2 cup whole milk, […]
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This particular recipe is a twist on the first recipe I ever tried out. My first try was this sour cream popsicle with bourbon soaked cherries. And yes, it was as delicious as it sounds. I took them to Dolores Park with some friends on a sunny Sunday afternoon and they were quickly devoured.
The plums are super tasty but because they are foraged, there was a bit of inconsistency in the flavor. To sorta bring them all to the same place, I slow roasted them. I rounded them out with some Pinot Noir. Besides, who doesn’t love wine?
I remember summertime as a kid, when my day was immediately disrupted by that oh-so-familiar Ice Cream Truck jingle. No matter what I was doing, I made a B-line for that truck. Of course, then I had to run back and beg my mom for money. That said, getting a popsicle was some how magical. And til this day I still think so.
I was talking with my good friend Ariel over at Whole Foods about New Year’s Eve, and how much fun it would be to toast with a champagne popsicle to ring in the new year. What a swell idea! I been wanting to put a boozy spin on my now famous Pomegranate & Limeade Popsicle, and this seemed like the perfect opportunity.
If you love Thai Iced Tea, these homemade Thai Iced Tea Popsicles are the perfect summer treat. They’re easy to make and super delicious. And what better way to enjoy Thai Iced Tea all year long!