Foodie with Family brings us a game changer with its Toasted Marshmallow and Chocolate S'Mores milkshake. Plus you get to use a blow torch to toast the top. How fun is that?
Love sweet and spicy? Try this watermelon, tomato, and jalapeño popsicle recipe, made with fresh juice and whole fruit. This is your next summer dessert.
Celebrate fresh rhubarb with these spicy and tart popsicles, made with cinnamon, chiles and clove. This recipe is what Summer is about.
Take my butternut squash ice cream to the next level by turning it into a milkshake… oh, and adding bourbon. The perfect adult treat!
Avocados for dessert? Yes! It is a fruit, after all. These delicious tropical popsicles are made with fresh lime, avos, and coconut milk. Cabana boys not included.
Okay, I love making popsicles, no surprise there. I’ve been wanting to make a wine popsicle for quite some time. But I wanted one that really showcased the wine. I love using wine as an ingredient but not just to dump it into some sangria with no consideration to the tasting notes. Well I finally found my wine.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
I remember summertime as a kid, when my day was immediately disrupted by that oh-so-familiar Ice Cream Truck jingle. No matter what I was doing, I made a B-line for that truck. Of course, then I had to run back and beg my mom for money. That said, getting a popsicle was some how magical. And til this day I still think so.
This vegan ice cream is perfect. It only uses 3 ingredients and takes but 5 minutes to make (boom!). That means more explosions and less cooking. Not a bad deal for homemade ice cream, right?
I was talking with my good friend Ariel over at Whole Foods about New Year’s Eve, and how much fun it would be to toast with a champagne popsicle to ring in the new year. What a swell idea! I been wanting to put a boozy spin on my now famous Pomegranate & Limeade Popsicle, and this seemed like the perfect opportunity.
It’s a lot like a creamsicle but with goat milk. Honey and thyme are used to round out the earthier notes found in the goat cheese but trust me, you’ll never notice. Plus, this thing is bursting with bourbon so who cares, right?
This is what adulting is all about – boozy desserts! You are going to love this Whiskey Caramel Root Beer Float. I promise. This recipe was inspired by Thorgy Thor from RuPaul’s Drag Race. You can see my interview with Thorgy by watching the video. 1. Let’s make the caramel first, since it will need […]
A delicious homemade popsicle recipe inspired by Indian cuisine. These mango lassi pops are easy to make and packed with fresh mango and probiotic Greek yogurt.
So many fresh summer peaches and so little time! I cannot stop eating peaches this summer, and recipes like this are the reason why. Trust me, if you have never had Grilled Peaches with Homemade Ice Cream and Balsamic Vinegar, you are missing out!
My friends over at Whole Foods Market wanted a pumpkin recipe. In honor of fall starting today, this seemed like the perfect one. It is Halloween and Thanksgiving combined all into one with sprinkles on top…literally.
It’s breakfast, Halloween style! These breakfast popsicles are made with whole fruit fresh mango and Greek yogurt, giving your day a healthy start that’s both festive and tasty.