This Red Velvet Milkshake from Princess Pinky Girl turns the all-time favorite dessert into a sexy and sippable drink. Plus a dollop of cream cheese frosting makes it oh so creamy.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
It’s a lot like a creamsicle but with goat milk. Honey and thyme are used to round out the earthier notes found in the goat cheese but trust me, you’ll never notice. Plus, this thing is bursting with bourbon so who cares, right?
It’s breakfast, Halloween style! These breakfast popsicles are made with whole fruit fresh mango and Greek yogurt, giving your day a healthy start that’s both festive and tasty.
These pops are super refreshing. The basil simple syrup makes them bright but the celery and salt tones down the fact that they are much sweeter than my usual recipe. I think you will be surprised.
Making homemade ice cream is a bit of an undertaking. Worth it, but not easy by any means. What’s great about this 5 Minute Ice Cream is how easy it is to make, and how tasty it is. This recipe is super kid-friendly also. No ice cream maker needed. 1. Add 1/2 cup whole milk, […]
Do you like to cheat? Admit it. Sometimes you do. This butternut squash ice cream feels naughty–but in a good way!
So many fresh summer peaches and so little time! I cannot stop eating peaches this summer, and recipes like this are the reason why. Trust me, if you have never had Grilled Peaches with Homemade Ice Cream and Balsamic Vinegar, you are missing out!
I remember summertime as a kid, when my day was immediately disrupted by that oh-so-familiar Ice Cream Truck jingle. No matter what I was doing, I made a B-line for that truck. Of course, then I had to run back and beg my mom for money. That said, getting a popsicle was some how magical. And til this day I still think so.
I know what you must be thinking. Corn popsicles sound… crazy. But if you consider the role that corn plays in sweetening modern foods, maybe not? These Sweet Corn & Cardamom Popsicles are slightly sweet and savory and have a spicy finish to them. Perfect for your next BBQ! 1. Good pops starts with good […]
This particular recipe is a twist on the first recipe I ever tried out. My first try was this sour cream popsicle with bourbon soaked cherries. And yes, it was as delicious as it sounds. I took them to Dolores Park with some friends on a sunny Sunday afternoon and they were quickly devoured.
Is it just me, or can you drink like 8 mango lassis every time you go to Indian food also? I just love them. I had been wanting to make them at home for a while but, honestly, just didn’t trust myself around them. I figured in popsicle format it might slow me down a bit? Eh…probably not.
Made with coconut milk and fresh tarragon, the popsicles are creamy (Creamsicle, what?), bright and earthy. They aren’t as sweet as your average popsicle so if you tend to shy away from sweets…this is the dessert for you!
I wanted to create a popsicle that was both cooling and refreshing. And here it is! This pop, with both tomato and jalapeño, is not overly sweet but it is still dessert–trust me. The watermelon makes sure of that. And the heat from the peppers keep it bright and tasty.
Celebrate Halloween or fall any time of year with this ice cream that tastes just like candy corn! No actual candy corn requried.
The plums are super tasty but because they are foraged, there was a bit of inconsistency in the flavor. To sorta bring them all to the same place, I slow roasted them. I rounded them out with some Pinot Noir. Besides, who doesn’t love wine?