These lovely grilled Padron peppers are perfect. Sweet, slightly spicy and very tasty…they were made to be grilled! You can eat them straight up or put them on a taco, sandwich or how about a grilled cheese?

GET MY SECRET RECIPES

Are you hungry? Subscribe to our weekly newsletter!
No spam – we promise (we’re vegetarian)!
VIEW FULL RECIPE
LAST
1 / 12 NEXT

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
Read by detailed bio...
Twitter: @jerryjamesstone
Facebook: Jerry James Stone
Pinterest: jerryjamesstone

IF YOU LIKED THIS SLIDESHOW...

COMMENT AWAY!