This recipe is one of my favorites as it easy to make and is very tasty. Just toss these skewers on the grill and BOOM! They are perfect as a side dish but I myself have enjoyed them as the main course many times. I hope you will too!

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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