12 Vegetarian Recipes for a Foodie Memorial Day:
Brussels Sprout & Tangerine Salad

I sort of discovered this pairing by accident. See, I eat a lot of weirdest combinations when it comes to food. I’m a food blogger and it sorta comes with the territory in order to avoid food waste. Well, this recipe was one of those instances. And thank God. Yum!

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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