Well, I am here to say that is this the best one you’ll ever have. Chunky, spicy and bright…this guacamole recipes goes best with cold beers and good friends. Lot’s of them!
I admit, I avoided gazpacho for years. I had no particularly good reason. I just couldn’t get past the idea of cold soup. It seems so wrong. Soup should be warm, cozy and comforting–like a Snuggie! Not cold. One day I decided to give it a whirl, and I immediately wanted to kick myself for […]
Delicious and easy olive oil mayonnaise recipe that is made with aquafaba, the brine from canned chickpeas, so it is vegan.
Crisp, slightly sweet and a green grassy-like flavor, fresh asparagus is perfect steamed, sautéed or even just grilled. It requires hardly any meddling to taste amazing.
This Buttery Garlic Mashed Potato recipe is perfect on it’s own or as used in my Mashed Potato Threeway recipe. Either way, you will love them!
Quite possibly one of the best breakfast ideas ever. Not that eggs and toast on their own are bad but Egg in a Basket just takes that combo to a hole (no pun intended) new level. And I just love that part where the bread has absorbed the egg white and gets all fried. Yum!
It’s pie season! So what’s your poison? Warm and gooey apple pie? Or is it the earthy and sweet pumpkin pie, topped with fresh whipped cream. Whatever it is, it’s always better with homemade crust, right?
This Thanksgiving Mashed Potato Threesome is made from Butternut Squash “Mashed Potatoes,” Buttery Garlic Mashed Potatoes and Curried Mashed Potatoes. Enjoy!
While the flavors required to make an amazing chili are complex, the recipe itself only has one simple rule. If you don’t cry while making it or sweat while eating it, you’re doing it wrong! This quinoa and coffee chili does both. Oh, and you’ll be surprised to find out that it is vegan. 1. […]
Who says eating green has to be bad for you? Keep St. Patrick’s Day healthy with these easy eat and drink recipes.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Good produce makes a great meal. In this video I explain how to best store fresh berries like raspberries, strawberries and blackberries so they do not mold. Or at least not anytime soon! With this method, the berries should stay fresh and plump for seven days, on average. Up to two weeks for strawberries.
I love the idea of a warm salad so why not a salad with fire? A Caprese seemed liked the best choice. Typically served cold, this would be an interesting twist one wouldn’t expect.
Ever since cherries have started to make their way to my local farmers market, I have been dreaming of warm cherry cobbler. Yum! I am not the biggest dessert person, I admit. But warm cherry cobbler on a cool summer night, with vanilla ice cream melting over the top…wait, where were we? Sorry, I started drooling.
French onion soup is a tough soup to alter. Making it vegetarian is hard, and making it vegan is even tougher. The traditional soup uses lots of butter and beef stock, creating a depth that is hard to recreate for those diets. Luckily, the world has coffee! Using one of my favorite brands (Philz Coffee, […]
The Gods brought me some nocturnal inspiration and wanted me to share these garlic and herb stuffed Brussels sprouts recipe with the masses.
I love breakfast, especially during lunch or dinner. And baked eggs is one of my favorites. It’s quick, simple, and super tasty. This Salsa Verde Baked Egg dish is no different.