This vegan ice cream is perfect. It only uses 3 ingredients and takes but 5 minutes to make (boom!). That means more explosions and less cooking. Not a bad deal for homemade ice cream, right?
I wanted to create a popsicle that was both cooling and refreshing. And here it is! This pop, with both tomato and jalapeño, is not overly sweet but it is still dessert–trust me. The watermelon makes sure of that. And the heat from the peppers keep it bright and tasty.
We could all eat just a little more broccoli, right? This tasty vegetable (along with Gouda cheese), make these cornbread muffins amazing and kid-friendly.
Fresh cranberry sauce is a great way to appreciate this holiday favorite. Slightly tart, vegan and soaked in booze… it’s the perfect side for any family meal.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This sweet potato waffle recipe comes to me from my good friend Dana Schnittman. If you have my cookbook, Dana is the naked chick. If you don’t have it… I bet you want it now! I’ve made a few adjustments to her original but both are amazing. Mmm! 1. Clean the 1 1/2 pounds sweet […]
You’re gonna want to put your mouth on this, trust me. Yah, yah… that’s what she said; got it. But seriously, this jalapeno lemonade is spicy, tart and refreshing, making it perfect for the up and coming warm weather. 1. Lemonade is a pretty simple recipe. Lemons, sugar, water and stir. Because of it’s simplicity, […]
The perfect way to indulge if there ever was one. Fresh asparagus covered in gooey Gruyere cheese and then topped off with a fried egg.
I admit, I avoided gazpacho for years. I had no particularly good reason. I just couldn’t get past the idea of cold soup. It seems so wrong. Soup should be warm, cozy and comforting–like a Snuggie! Not cold. One day I decided to give it a whirl, and I immediately wanted to kick myself for […]
What is the Big Game without a handful of snacks? Especially if they are homemade. Just one of the wonderful things about these roasted curry chickpeas.
Kiwi salsa gets a kick in the pants with fresh Jalapeños and earthy cilantro. This is the perfect winter salsa, spicy enough to warm you up! And it is vegan.
There’s isn’t much I do not like with an avocado but wow, egg might be one of my favorites. That is no surprise, you’ve all seen me fry an egg inside an avocado a la “egg in the hole.” Well here is one more way to love avocados and eggs, right?
For those of you who think eating healthy cannot be filling, I would like to introduce you to my delicious butternut squash lasagna rolls, filled with sauteed baby bellas and kale. Oh, and they are also vegan. 1. Trim, peel, and cube 2 pounds of butternut squash. Place it on a baking sheet that’s lined […]
These sweet potato pancakes, stuffed with ricotta cheese and dripping with maple syrup, are just too good to be true. Seriously, they might be illegal.
Cinco de Mayo or any freakin’ day of the year, these Breakfast Nachos are perfect for breakfast, lunch, or dinner. Make sure you have a margarita on hand.
This salad is hearty and just slightly spicy from the Cilantro Lime Dressing. It’s also very fresh tasting and perfect for your next picnic. Something I look forward to now that the weather is much nicer.
This breakfast-y meal is a favorite of mine. Perfect in the morning or as a quick dinner. The spicy sweet potato has is made with serrano chiles and baked eggs make it the perfect meal.