This vegan ice cream is perfect. It only uses 3 ingredients and takes but 5 minutes to make (boom!). That means more explosions and less cooking. Not a bad deal for homemade ice cream, right?
Good produce makes a great meal. In this video I explain how to best store fresh berries like raspberries, strawberries and blackberries so they do not mold. Or at least not anytime soon! With this method, the berries should stay fresh and plump for seven days, on average. Up to two weeks for strawberries.
Toasted Israeli couscous with roasted brussels and crisp tangerine make this salad the perfect representation of winter meets spring. This recipe is both hearty and fresh, great for a picnic.
Boozy roasted cranberries and gooey brie make this mouthwatering grilled cheese sandwich a quick favorite. What better way to use up all that leftover homemade cranberry sauce?
This sweet potato waffle recipe comes to me from my good friend Dana Schnittman. If you have my cookbook, Dana is the naked chick. If you don’t have it… I bet you want it now! I’ve made a few adjustments to her original recipe, but both are amazing. Mmm! 1. Clean the 1 1/2 pounds […]
I love the idea of a warm salad so why not a salad with fire? A Caprese seemed liked the best choice. Typically served cold, this would be an interesting twist one wouldn’t expect.
Yummy, creamy vegan macaroni and cheese is stuffed and baked inside fresh poblano chile peppers. Now that is dinner!
Pizza for breakfast or breakfast for dinner, either way, these gluten-free cauliflower crust pizzas are the perfect start (or finish) to any day. 1. For these cauliflower crust pizzas, you’ll need about 2 pounds of fresh cauliflower. Spring has sprung, so I used green, purple and yellow heads for my recipe. It probably seems weird […]
Fresh asparagus, when cooked right, can be a lovely addition to almost any meal. It’s crisp, earthy flavor is undeniably unique and so tasty!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This sandwich is part PB&J, part French toast, and full on awesome. If you thought a peanut butter & jelly sandwich recipe couldn’t be decadent, you thought wrong. Oh, and so did I! Enjoy.
Confession, I use these for everything. These roasted tomatoes are what I use for my homemade marinara and they are also great on grilled cheese sandwiches. They are so rich in flavor that you’ll be surprised at how easy they are to make.
Mix up breakfast with this gluten-free breakfast burrito bowl that uses green tea in the rice. A delicious vegetarian recipe to start the day.
It’s National Grilled Cheese Month but you know I ain’t happy unless I’ve stuck an avocado in something so here we go!
These Green Tea, Basil and Meyer Lemon Popsicles are fresh and tangy, kinda like an Arnold Palmer, but with healthy green tea.
Fight food waste and eat more tasty things with these candied grapefruit peels. Perfect as dessert or in your homemade granola, candied citrus peels are simple and easy to make.