If you want a non-traditional spin on pico de gallo, now you have one. It seems weird to call this a fruit salsa because, well, tomato is also a fruit. And nobody ever refers to it that way.
So many superfoods, this smoothie recipe should wear a cape! Beets, pomegranate, berries, mango and more. Plus some organic turmeric tea for the perfect drink.
Tomato sauce is a simple sauce that is about highlighting the tomato. It isn’t just tomatoes but you don’t want to take the sauce in any particular direction. You are celebrating the tomato, plain and simple.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This is the month of the cranberry. This gooey white cheddar and cranberry dip is just one more recipe to add to the mix. Make a lot, this stuff will go fast.
Celebrate Halloween or fall any time of year with this ice cream that tastes just like candy corn! No actual candy corn requried.
Outside of being gorgeous, these pickled beets are damn tasty too. Bursting with fresh rosemary, sweet and savory, you cannot go wrong. And they are easy to make!
What is it about sweet and salty? These pumpkin seeds are the perfect combo. The maple syrup provides just a hint of sweetness against the sea salt.
There is nothing like a simple homemade cheese sauce. Perfect for pasta or a baked potato, this is the kind of recipe you should always have on hand.
Well, I am here to say that is this the best one you’ll ever have. Chunky, spicy and bright…this guacamole recipes goes best with cold beers and good friends. Lot’s of them!
Delicious and easy olive oil mayonnaise recipe that is made with aquafaba, the brine from canned chickpeas, so it is vegan.
Stuffing is probably my favorite part of Thanksgiving dinner. Well, that and mashed potatoes. Oh, and pumpkin pie! Whatever… you get my drift. Well, here is a fun twist on traditional stuffing. This recipe not only adds some flare to the classic Thanksgiving side, they make it easy to eat ‘em on the go.
Simple, healthy, delicious, and vegan. What else do you need from a pasta recipe? Nothing. This broccoli pesto fights food waste while being tasty.
Cinco de Mayo or any freakin’ day of the year, these Breakfast Nachos are perfect for breakfast, lunch, or dinner. Make sure you have a margarita on hand.
A few years back, watermelon was all the rage. Chefs allover were using the fruit in many new and interesting ways, for example, it was even being grilled! But, when it’s all said and done, this recipe is still my favorite use of the quasi-melon. Enjoy this gazpacho with an off-dry Viognier or any white with floral and honey-type notes.
I’m a juicer. I love fruit juice, vegetable juice, and especially the two combined. But I admit… I often just compost the juice pulp. Then I got this wild idea about using that food waste in actual food. Here are one of the many recipes I plan to create around juice pulp. And trust me, […]
Cool off with this delicious iced drink recipe. A yummy chocolate rooibos tea-based latte made with homemade cocoa syrup, and all vegan.