Ain’t nothing like a boozy popsicle, right? I sorta feel kid-like having one but in a “I snuck into my parent’s liquor cabinet” kinda way. And this deconstructed kiwi margarita is the perfect way to start!
This festive white sangria just screams Christmas. Candied rosemary, blanched cranberries and crisp white wine make all that family time just a little bit more bearable.
Love salted caramel? This dessert recipe is a Asian-inspired twist on the classic flavor combo, using soy sauce.
A simple and easy vegan dessert inspired by delicious peanut butter cups. This panna cotta recipe is so easy to make and super tasty. You’re welcome.
Looking through my recipes recently, I was shocked that I had no chile and egg recipes: it’s one of my favorite combinations! Something had to be done about it. Well…here it is.
Fire up the grill because it is summer BBQ time and I have the perfect summer ketchup for whatever you are eating. This Peach Sriracha Ketchup is great on burgers, fries, or even on its own. Don’t just me! Make it and you will see what I mean.
Whether it is tangy yellow peaches or sweet white peaches, you’ll get the most out of your hard earned cash with these tips for buying and storing them.
Love guacamole and hummus, then this avocado hummus recipe is what you need in your life. Delicious, creamy, and easy to make.
Hey, America! Guess what? We have a food waste issue. Did you know that we throw out 40% of the food we grow? Yah, forty-fucking-percent! It’s a crime! Well, there are easy (and tasty) ways to reduce your food waste footprint, like this Carrot Greens Pesto!
Fresh, fuzzy and oh so sweet. What is not to love about peaches? Now that you know how to buy a peach and how to store a peach, let’s get to eating them!
An simple cooking tip for chopping fresh cilantro. This how to video shows you how to easily remove cilantro leaves from the stem to prepare them for chopping.
What if you never had to buy salad fixings again. You’ll get pretty darn close using this healthy recipe. Made using fresh organic vegetables, these ingredients can easily regrow themselves with no degree from Hogwarts required. It’s that simple! 1. This recipe was inspired by fruits and vegetables easily regrown from their kitchen scraps. Want […]
The most delicious cookie you’ll ever have, made with brown butter and walnut oil, the topped off with bourbon icing. The dessert recipe you’ve been waiting for!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Fennel is one of those herbs that, once you discover it, you wonder where it has been all your life. Fresh, crisp and clean, the fennel plant has SO much to offer. It is great caramelized or just braised in white wine like this recipe.