Another fun way to turn breakfast into lunch, is by making this killer PB & J for game day. It's also very kid-friendly!
What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
Celebrate National Grilled Cheese Month with the best grilled sammy ever. This recipe stuffs a classic grilled cheese sandwich with delicious, spicy and fresh guac.
If you love Thai Iced Tea, these homemade Thai Iced Tea Popsicles are the perfect summer treat. They’re easy to make and super delicious. And what better way to enjoy Thai Iced Tea all year long!
Roasted potatoes are the perfect side dish. This recipe infuses red, purple, and yellow baby potatoes with fresh rosemary and spicy garlic. And it’s vegan.
Stuffing is probably my favorite part of Thanksgiving dinner. Well, that and mashed potatoes. Oh, and pumpkin pie! Whatever… you get my drift. Well, here is a fun twist on traditional stuffing. This recipe not only adds some flare to the classic Thanksgiving side, they make it easy to eat ‘em on the go.
My friends over at Whole Foods Market wanted a pumpkin recipe. In honor of fall starting today, this seemed like the perfect one. It is Halloween and Thanksgiving combined all into one with sprinkles on top…literally.
Fire up the grill because it is summer BBQ time and I have the perfect summer ketchup for whatever you are eating. This Peach Sriracha Ketchup is great on burgers, fries, or even on its own. Don’t just me! Make it and you will see what I mean.
This cooking tip walks you through preparing a poached egg, and how to do it perfectly every time. This easy three-step process makes egg poaching fool proof. Promise.
Buttery caramel with hints of bourbon that round out the flavors of burnt sugar make this corn-syrup free dipping sauce perfect on apples or your lover.
How about some Rice Krispies treats made entirely from scratch and, yes, they are vegan! This dessert recipe uses aquafaba (chickpea brine) for the eggs.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Looking for a colorful and tasty twist on this traditional appetizer? Then look no further than this Strawberry Guacamole! It’s spicy, slightly sweet, and everything you love in a good guac.
The heirloom tomato tart is made with a gluten-free polenta crust and topped off with a vegan Hollandaise sauce made using avocado. You’re gonna have a hard time sharing!
Try this Christmas-inspired white wine sangria made with fresh cranberries and rosemary. This infused-wine recipe is easy to make and great for the holidays.
This sandwich is part PB&J, part French toast, and full on awesome. If you thought a peanut butter & jelly sandwich recipe couldn’t be decadent, you thought wrong. Oh, and so did I! Enjoy.
Boozy roasted cranberries and gooey brie make this mouthwatering grilled cheese sandwich a quick favorite. What better way to use up all that leftover homemade cranberry sauce?
Fourth of July is almost here which means it’s time to fire up the barbie. So I wanted to create a recipe that was in the true spirit of Independence Day, hence the name. Get it? Red Wine & Blueberry, as in red, white and blue.
This dressing is a favorite of mine because I like a little heat with my salads. Who am I kidding? I like a little heat with my salads, popsicles, soups, sangrias and everything else. It is great for rounding out almost any salad but it really shines on those with fruits like the avocado.
I love the idea of a warm salad so why not a salad with fire? A Caprese seemed liked the best choice. Typically served cold, this would be an interesting twist one wouldn’t expect.
The perfect way to indulge if there ever was one. Fresh asparagus covered in gooey Gruyere cheese and then topped off with a fried egg.
Celebrate the season with this protein-packed Pumpkin Chia Smoothie. It’s perfect for breakfast or dessert, or both!