If you're trying to keep it healthy during the Super Bowl, I am not one to judge. These tomato-bun burgers are a great way to cut down on empty carbs and eat more veggies.
Here is a fun spin on traditional Alfredo sauce. This recipe is Italian cuisine meets California, adding delicious avocado to this wonderful sauce.
Get ready for Halloween with these easy and simple pumpkin carving tips, no matter what jack-o-lantern template you are using.
This slider recipe is not only vegan, it’s gluten-free using tomatoes instead of buns for some yummy burgers. Finish them with salt, and these things are quite a treat!
Boozy roasted cranberries and gooey brie make this mouthwatering grilled cheese sandwich a quick favorite. What better way to use up all that leftover homemade cranberry sauce?
Outside of being gorgeous, these pickled beets are damn tasty too. Bursting with fresh rosemary, sweet and savory, you cannot go wrong. And they are easy to make!
This recipe is a classic Hollandaise sauce. Know as one of the 5 French Mother Sauces, this video shows you how easy it is to make this breakfast staple.
Looking for a delicious alternative for chocolate mousse? This avocado recipe is easy to make, delicious, and great for fighting food waste.
A delicious vegan alternative for Sloppy Joes. This sandwich recipe is made using mushrooms as a meat replacement.
Good quality dried pasta is dependent on the grade of the semolina flour and the process used to make it. High quality semolina flour means your pasta will be higher in protein and other nutrients and it will taste better. The drying process used affects the nutritional value. Pasta that is dried slowly at a lower temperature will retain more of the wheat’s nutrients.
What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
It’s pie season! So what’s your poison? Warm and gooey apple pie? Or is it the earthy and sweet pumpkin pie, topped with fresh whipped cream. Whatever it is, it’s always better with homemade crust, right?
If you love wine, bourbon, pineapple, and Bianca Del Rio from RuPaul’s Drag Race, you want this delicious sangria recipe.
Reach for something fresh this Saint Patrick’s Day by enjoying this cabbage salad, made with fresh apples, oranges, fennel, and pomegranate.
Celebrate National Grilled Cheese Month with the best grilled sammy ever. This recipe stuffs a classic grilled cheese sandwich with delicious, spicy and fresh guac.
Yes, it is as amazing as it sounds! Dripping with warm maple syrup, this decadent French toast dipped in pancake batter is bound to be a Sunday favorite.
This sandwich is part PB&J, part French toast, and full on awesome. If you thought a peanut butter & jelly sandwich recipe couldn’t be decadent, you thought wrong. Oh, and so did I! Enjoy.
Looking for a fun way to enjoy beets and carrots. Try this twist on the margarita. This cocktail is super tasty and super pretty!
The perfect way to indulge if there ever was one. Fresh asparagus covered in gooey Gruyere cheese and then topped off with a fried egg.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This recipe is earthy as one would expect from beets. And it is no surprise how well balsamic compliments them. The chocolate just adds a touch of sweetness to enhance the flavors you get from roasting the root veggie.
This vegan ice cream is perfect. It only uses 3 ingredients and takes but 5 minutes to make (boom!). That means more explosions and less cooking. Not a bad deal for homemade ice cream, right?
My goal for this recipe was two-fold. Make gingerbread men a wee bit less crunchy and to make them a smidge healthier. Sweet potato seemed like the perfect choice because, well, sweet potatoes are amazeballs. Also, if you’ve had candied sweet potatoes during the holidays… you know just how well they go with ginger.