Here's another sandwhich for the youngins. You can easily turn an apple into a fun messy treat using almost any ingredients.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
I love the idea of a warm salad so why not a salad with fire? A Caprese seemed liked the best choice. Typically served cold, this would be an interesting twist one wouldn’t expect.
A delicious hearty and healthy veggie burger recipe made with black beans and roasted corn, that is easy to make and easy to make vegan if you like.
This salad recipe uses my Marinated Mozzarella Cheese which is bursting with lime, cilantro and basil–yum! It goes so well with the grilled mangos that it is bound to be a favorite.
A few years back, watermelon was all the rage. Chefs allover were using the fruit in many new and interesting ways, for example, it was even being grilled! But, when it’s all said and done, this recipe is still my favorite use of the quasi-melon. Enjoy this gazpacho with an off-dry Viognier or any white with floral and honey-type notes.
Mac n’ cheese is somewhat of a guilty pleasure, no? Like, it almost feels wrong to eat it once you no longer live in the college dormitory; I said almost! Well, gnocchi makes the dish feel a bit more “grown up” if you will.
Kiwi salsa gets a kick in the pants with fresh Jalapeños and earthy cilantro. This is the perfect winter salsa, spicy enough to warm you up! And it is vegan.
A delicious vegan alternative for Sloppy Joes. This sandwich recipe is made using mushrooms as a meat replacement.
These tips will make your kale last for up to a week and very very tasty. For example, kale is very sensitive to ethylene, formed naturally from certain other produce, so store it away from those items.
Eat healthy with this simple taco recipe. Using mushrooms instead of meat, these vegan tacos are delicious and easy to make.
If you love egg, Bourbon, or coffee, then you must try this cocktail recipe. Maker’s 46 is infused with whole coffee beans then turned into a delicious drink.
Want to make the perfect brunch? Of course you do! This vegetarian Egg Benedict is amazeballs. Rosemary & Garlic Roasted Tomatoes and Serrano & Sweet Potato Home Fries just make the best meal ever! I think I might serve this to my mom for Mother’s Day.
What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
It’s National Grilled Cheese Month but you know I ain’t happy unless I’ve stuck an avocado in something so here we go!
A simple and easy vegan dessert inspired by delicious peanut butter cups. This panna cotta recipe is so easy to make and super tasty. You’re welcome.
Boozy roasted cranberries and gooey brie make this mouthwatering grilled cheese sandwich a quick favorite. What better way to use up all that leftover homemade cranberry sauce?
A quick and easy Halloween recipe that is both vegan and gluten free. Plus, on a stick. Definitely make these marshmallow stuffed cookies.
This sandwich is part PB&J, part French toast, and full on awesome. If you thought a peanut butter & jelly sandwich recipe couldn’t be decadent, you thought wrong. Oh, and so did I! Enjoy.
Tomato sauce is a simple sauce that is about highlighting the tomato. It isn’t just tomatoes but you don’t want to take the sauce in any particular direction. You are celebrating the tomato, plain and simple.
Good quality dried pasta is dependent on the grade of the semolina flour and the process used to make it. High quality semolina flour means your pasta will be higher in protein and other nutrients and it will taste better. The drying process used affects the nutritional value. Pasta that is dried slowly at a lower temperature will retain more of the wheat’s nutrients.
Sweet, slightly spicy, and perfect for Thanksgiving or any other time of the year, these Spicy Maple Sweet Potatoes are quite the treat.