Pictured below are Sondra and Chef John at the Imagery Estate farm. The beets that Sondra is holding made their way into a very tasty beet and carrot juice cocktail enjoyed by us later that day. But Sondra admits, they haven’t gotten it all figured out just yet. This is a learning process. For example, the farm is booming with leeks at the moment and therefore, so is the menu at all three restaurants (oops!). Next time around they will pace out their plantings to better balance the menu.
Add torn fresh mint leaves to a pint glass.
Add lime juice and lavender syrup and muddle the ingredients.
Add ice, the rum and give it a shake.
Top it off with the club soda and some fresh lavender.