Spicy Maple Sweet Potatoes

RECIPE TYPE Side Dish
DIET Vegan
This yummy side dish was inspired by my famous Curry & Maple Sweet Potato Soup. It’s the perfect addition to any meal, holiday or otherwise. Want to save it to your tablet? You can get this recipe and others in my free holiday cookbook that I did with Ed Begley, Jr. right now!
|Written November 20, 2014

INGREDIENTS

  • 1 teaspoon sea salt
  • 1 teaspoon chili powder
  • Pepper to taste
SERVINGS6 servings
TOTAL TIME1hour, 15 minutes
PREP15minutes
COOK1hour

Spicy Maple Sweet Potatoes-2

1

Preheat your oven to 400° F.

2

Prick sweet potatoes all over with a fork (hehe … I said prick).

3

Place 3 pounds of sweet potatoes on a baking sheet and bake them until very tender when pierced with a knife, about an hour.

4

When cool enough to handle, halve potatoes and scoop out flesh with a spoon. If you don’t totally destroy the skins while doing this, I suggest some baked potato skins!

5

Transfer potatoes to a food processor (not the skins!) along with 4 tablespoons of vegan butter, melted, 1/4 cup maple syrup, 1 teaspoon salt, and 1 teaspoon chili powder, processing until smooth.

Enjoy!

Spicy Maple Sweet Potatoes

 

 

 

 

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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