Simple Cheese Sauce

A Jerry James Stone Recipe

Categories

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Ingredients
  

  • ½ cup Gruyère
  • ¼ cup Cheddar
  • ¼ cup Parmesan
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
Jump to instructions
Prep Time 5 minutes
Total Time 5 minutes

Instructions

  • Create a roux by warming the two tablespoons of butter in a large skillet and adding one tablespoon of flour. Whisk well until all of the flour is incorporated. If you like your sauce on the thicker side, use 2 tablespoons of flour.
  • Slowly add in 1 cup of milk. Once the flour, butter and milk have combined, add 1/2 cup of Gruyere, 1/4 Cup Cheddar, and 1/4 Cup Parmesan..
  • At this point, the sauce should be fairly thick. If you wish for it to be thicker, bring the cheese sauce to a slight boil and then remove it from the heat. If you want to thin it out a bit, add more milk. But do it sloooowly.
  • Now it is ready to enjoy!