This recipe was inspired by fruits and vegetables easily regrown from their kitchen scraps. Want to add more veggies than this recipe asks for? The image below shows you all of the possibilities. And be sure to check out the full infographic for complete growing instructions.
Combine all of the chopped veggies in a large mixing bowl and add 1 tablespoon of the ranch dressing. Using two large wooden spoons, toss the salad until all ingredients are lightly coated. Add a pinch of salt and pepper, if desired, and lightly toss once more.
Plate the salad with croutons and drizzle it with the remaining salad dressing, then serve.