Pumpkin Spice Chai Latte (with Turmeric)

Move over Starbucks! This is your next PSL. It’s coffee-free, infused with turmeric and chai spices, plus all of the deliciousness you find in a Pumpkin Spice Latte! It’s easy to make, great either hot or served over ice, and did I mention tasty? I might have drank both lattes pictured here.
|Written October 24, 2016
This recipe contains sponsored content by Numi Organic Tea


  • 1 cup whole milk
  • ¼ cup pumpkin puree
  • 1 teaspoon Turmeric Chai Golden Latte by Numi
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • 4 teaspoons sugar
  • Whipped cream
  • Caramel
SERVINGS 1-2 servings
TOTAL TIME10minutes

Combine 1 cup of whole milk (or a non-dairy alternative) along with 1/4 cup pumpkin puree in a small pot. Warm over a medium-high heat, whisking until combined.

FACT: Did you know that the canned pumpkin used to make pumpkin pie during the holidays is not pumpkin at all? It is actually squash. Yup. It’s a relative of the butternut squash. The more you know!


Whisk in a teaspoon of the Turmeric Chai Golden Latte by Numi, a teaspoon of vanilla extract, 1/2 teaspoon pumpkin pie spice seasoning, and 4 teaspoons of sugar. This latte is on the sweeter side.


Pour the latte into two heat-proof mugs, top with whipped cream and caramel, optionally.


I received compensation from Numi Organic Teas in exchange for this post. Although this post is sponsored, all opinions are my own.