Combine 1 cup of whole milk (or a non-dairy alternative) along with 1/4 cup pumpkin puree in a small pot. Warm over a medium-high heat, whisking until combined.
FACT: Did you know that the canned pumpkin used to make pumpkin pie during the holidays is not pumpkin at all? It is actually squash. Yup. It’s a relative of the butternut squash. The more you know!
Whisk in a teaspoon of the Turmeric Chai Golden Latte by Numi, a teaspoon of vanilla extract, 1/2 teaspoon pumpkin pie spice seasoning, and 4 teaspoons of sugar. This latte is on the sweeter side.
Pour the latte into two heat-proof mugs, top with whipped cream and caramel, optionally.