Pumpkin Spice Chai Latte (with Turmeric)

A Jerry James Stone Recipe

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Ingredients
  

  • 1 cup whole milk
  • ¼ cup pumpkin puree
  • 1 teaspoon Turmeric Chai Golden Latte by Numi
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • 4 teaspoons sugar
  • Whipped cream
  • Caramel
Jump to instructions
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Instructions

  • Combine 1 cup of whole milk (or a non-dairy alternative) along with 1/4 cup pumpkin puree in a small pot. Warm over a medium-high heat, whisking until combined. FACT: Did you know that the canned pumpkin used to make pumpkin pie during the holidays is not pumpkin at all? It is actually squash. Yup. It's a relative of the butternut squash. The more you know!
  • Whisk in a teaspoon of the Turmeric Chai Golden Latte by Numi, a teaspoon of vanilla extract, 1/2 teaspoon pumpkin pie spice seasoning, and 4 teaspoons of sugar. This latte is on the sweeter side.
  • Pour the latte into two heat-proof mugs, top with whipped cream and caramel, optionally. Enjoy!
    Pumpkin Spice Chail Latte 2 1
  • Pumpkin Spice Chai Latte with Turmeric 2