Peanut Butter & Jelly French Toast Sandwich

RECIPE TYPE Sandwich
DIET Vegetarian
Today is National Peanut Butter & Jelly Day. I wanted to make something, something spectacular. Something Elvis himself would enjoy. I think I succeeded.
|Written April 2, 2013

INGREDIENTS

  • 2 eggs
  • 4 Slices bread
  • Pinch salt
  • 1 tablespoon milk
  • ½ teaspoon vanilla
  • Your favorite jelly (I used INNA JAM jelly)
  • Your favorite peanut butter (I like mine crunchy)
  • powdered sugar, for dusting
SERVINGS2 sandwiches
TOTAL TIME15minutes
PREP10minutes
COOK5minutes

Peanut Butter & Jelly French Toast

This sandwich is part PB&J, part French toast, and full on awesome. If you thought a peanut butter & jelly sandwich couldn’t be decadent, you thought wrong. Oh, and so did I! Enjoy.

1

It is best to use a really thick cut bread for your French toast. I admit, I usually just make my own because I like it really thick. Hmm, why does that sound dirty?

Thick Cut Bread

2

This is probably the most important part of this recipe. It adds a decadence to the sandwich you don’t otherwise get. Mix the 2 eggs, 1 tablespoon of milk, pinch of salt and 1/2 teaspoon of vanilla until it is all combined. See, I love PB&J, I do. But it is usually the kinda thing I pack for a hike. This recipe, however, is something I would serve as part of brunch.

French Toast Batter

3

Fry up the French toast as you normally would. Just add a pat of butter to an iron skillet over a medium-high heat. When the butter has melted and coated the whole pan, dip your bread into the batter, letting any excess drip off. Then fry it up until it is golden brown on each side. Oh, I trimmed the crust off for these to add to the elegance of them but it is not required.

French Toast

4

Make the peanut butter and jelly sandwich using the french toast. Yum!

Peanut Butter & Jelly on French Toast

5

Slap ‘em together and cut them in half, then serve. I dusted mine with a little powdered sugar just to up the visual. Seriously, how good does this look?

Peanut Butter & Jelly French Toast

Peanut Butter & Jelly French Toast Top

Peanut Butter & Jelly French Toast Full

 

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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