Marshmallow-Stuffed Cookies on a Stick (Vegan, Gluten Free)

DIETS Gluten-Free, Vegan
Here’s a simple and fun Halloween recipe that everyone can enjoy. These Marshmallow-Stuffed Cookies on a Stick are fun, easy to make, and both vegan and gluten free!
|Written October 31, 2016
This recipe contains sponsored content by Enjoy Life Foods

INGREDIENTS

  • 1 box Enjoy Life Mini Cookies
  • 4 teaspoons agar-agar powder
  • ½ cup water
  • 1 cup sugar
  • ¼ cup aquafaba (chickpea brine)
  • 1 tablespoon vanilla extract
  • ¼ teaspoon cream of tartar
TOTAL TIME1hour, 7 minutes
PREP5minutes
INACTIVE1hour
COOK2minutes
1

Add 1/4 cup of water to the 4 teaspoons of agar-agar powder and mix well, set aside.

2

Add 1 cup of sugar and the remaining water to a small sauce pan and warm it over a medium-low heat. Gently mix until the sugar has dissolved.

3

Bring the sugar mix to a boil and then add in the agar mixture, mixing well. Increase the heat to keep the mixture boiling.

4

While the sugar mixture boils for 2 minutes, add 1/4 cup aquafaba and 1/4 teaspoon cream of tartar to a large mixing bowl. Beat the mixture until it is frothy.

5

Once the sugar mixture has fully boiled for a few minutes, slowly add it to the aquafaba mixture, while beating at the same time. Beat the mixture until it is fluffy like marshmallow cream.

Marshmallow-Stuffed Cookies on a Stick

6

Add the cream to a piping bag. Pipe a dab of cream on a cookie, place the stick, and then cover the stick line with more cream. Then top off with another cookie.

7

Do this for all the cookies and then let them sit for about an hour for the cream to firm up.

Enjoy!

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I received compensation from Enjoy Life Foods in exchange for this post. Although this post is sponsored, all opinions are my own.

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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