Let’s begin by making the spice rub. Take one teabag of Numi’s Amber Sun turmeric tea and combine it with the sea salt, paprika, chili powder, garlic powder, cumin, cinnamon, and coriander.
Like I said, the veggies you use don’t really matter. Just use what you love to eat. I used broccolini, green beans, cherry tomatoes, summer squash, zucchini, sweet peppers, and corn.
Add your veggies to a mixing bowl and coat them with olive oil. Add two tablespoons of the spice mix, more if you desire. Let the veggies stand for about an hour.
Now let’s make our dressing! In a large mixing bowl, add the 6 ounces of Greek yogurt, 1/4 cup milk, 4 ounces of crumbled feta, tablespoon of lemon juice, minced garlic, and tablespoon of chopped dill. Whisk.
Salt and pepper to taste.
Okay, let’s grill those veggies! When the grill is ready, pour the veggies on, grilling them a few minutes on each side. Here are some great tips for grilling vegetables.
Transfer the grilled veggies to a plate, dress with the feta dressing, and top with pomegranate seeds for garnish.