Grilled Peach Caprese Salad

RECIPE TYPE Salad
DIET Vegetarian
Here’s another fun and tasty twist on caprese salad. This Grilled Peach Caprese Salad is easy to make and a great BBQ salad for your summertime activities.
|Written July 23, 2015

INGREDIENTS

  • 1 ½ pounds peaches
  • 16 ounces fresh mozzarella
  • fresh basil
  • Olive oil
  • balsamic glaze
SERVINGS6 servings
TOTAL TIME10minutes
PREP5minutes
COOK5minutes
1

A salad like this starts off with good peaches. Check out my article on everything you need to know from buying to storing peaches.

2

Slice the peaches in half, removing the pits. Line them on a baking sheet, sliced side up.

Peaches

3

Brush each peach with enough olive oil to coat. This will prevent them from sticking to the grill when you grill them. But they will stick some, so don’t be too surprised by that.

Peaches with Olive Oil

4

Grill the peaches face down for a few minutes, until they are tender and seared.

Grilled Peaches

5

Slice your fresh mozzarella into 1/4 inch slices. I highly recommend the fresh mozzarella that is packed in water.

Grilled Peach Caprese Salad

6

To plate this salad, alternate between fresh basil, mozzarella, and grilled peaches.

7

Drizzle both olive oil and some balsamic glaze over the salad.

Enjoy!

EAT

Grilled Peach Caprese Salad

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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