Green Tea, Basil and Meyer Lemon Popsicles

A Jerry James Stone Recipe

Categories

Popsicles, Yellow

Ingredients
  

  • 1/4 cup(s) Meyer Lemon Juice
  • 1 1/4 cup(s) water, for lemonade
  • 3/4 cups(s) sugar
  • 1 1/2 cup(s) water, for tea
  • 1 Bag green tea
  • 10 leaves basil
Jump to instructions
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Instructions

  • Juice Meyer lemons to get 1/4 Meyer lemon juice.
  • Bring 1 1/2 cups of water to a boil and brew 1 bag of green tea per its instructions.
  • While the tea steeps, tear up the 10 basil leaves and add them to the lemon juice.
  • Add just enough green tea to cover and mull the basil leaves.
  • Add the remaining green tea and let it steep for about 15 minutes.
  • Add the 1 1/4 cups of water and remove the basil leaves.
  • Add 3/4 cup of sugar and mix it all well.
  • Divide the mixture amongst your popsicle molds and freeze them.
  • Enjoy in about 7 to 10 hours.