Garlic Rosemary Potatoes

RECIPE TYPE Side Dish
DIET Vegan
Potatoes roasted with garlic and rosemary are one of those staples that I will never get tired of. So easy to make and so tasty!
|Written May 6, 2013

INGREDIENTS

  • 1 pound baby Potatoes
  • ⅛ cup olive oil
  • 1 tablespoon rosemary, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon sea salt
SERVINGS3 servings
TOTAL TIME40minutes
PREP10minutes
COOK30minutes

Potatoes Roasted with Garlic Rosemary

1

In a large mixing bowl, add the tablespoon of chopped rosemary, the 2 cloves of minced garlic and just enough olive oil to cover. Mix it well. I let this sit for about 15 minutes so that the olive oil is heavily infused.

Potatoes Garlic Rosemary

2

Now add the baby potatoes to the bowl, tossing it such that the potatoes are fully coated, adding more olive oil if needed.

3

Transfer the potatoes to a baking dish large enough to lay them out in a single layer and then sprinkle them with half of the salt.

4

Bake in a pre-heated oven at 375 degrees F for about 30 minutes, or until they are tender. Toss them about half way through so they roast evenly on each side.

5

When done, finish them with the remainder of salt and serve.

Enjoy!

EAT

Potatoes Roasted with Garlic Rosemary

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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