Eggs Benedict with Rosemary Tomatoes, Spicy Sweet Potatoes

DIET Vegetarian
Want to make the perfect brunch? Of course you do! This vegetarian Eggs Benedict is amazeballs. Rosemary & Garlic Roasted Tomatoes and Serrano & Sweet Potato Home Fries just make the best meal ever! I think I might serve this to my mom for Mother’s Day.
|Written April 16, 2013
SERVINGS1 amazing brunch
TOTAL TIME10minutes
PREP5minutes
COOK5minutes

Vegetarian Eggs Benedict Main

1

The first thing you need to do is poach your eggs. Watch my video on How to Poach an Egg Perfectly.
Perfect Poached Egg Close Up

2

Have your hollandaise sauce ready. Man, does that stuff look good. This is going to be the best breakfast ever!

Hollandaise Sauce

3

You should already have these amazing Rosemary & Garlic Tomatoes on hand. Yum! Seriously, just make them a few days before and store them in some olive oil in the fridge. They only get better.

Slow Roasted Tomatoes

4

Here is the recipe for the Serrano Sweet Potatoes. But of course they were already made before hand. The one difference is, don’t add the eggs that this recipe calls for. You are just making the sweet potato hash part to accompany your Bennie.

Spicy Sweet Potato Hash

5

Now just assemble it. Place a couple tomatoes on the place (more if you like) and top them with a couple poached eggs. Drizzle the hollandaise sauce over the top and enjoy!

EAT

Vegetarian Eggs Benedict Full

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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