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Candy Corn Ice Cream

 
|Written November 29, 2014

INGREDIENTS

  • 2 cups cream
  • 1 ½ cups whole milk
  • ¾ teaspoon sea salt
  • ¼ cup sugar
  • ½ cup honey
  • 3 eggs
  • 4 Egg Yolks
  • 1 tablespoon vanilla extract
  • 4 ounces marshmallow creme
SERVINGS1 quart
TOTAL TIME16hours, 25 minutes
PREP10minutes
INACTIVE16hours
COOK15minutes


Halloween might be over but no reason to give up that candy corn addiction just yet! Here is the latest video for the Cooking Stoned YouTube channel, Candy Corn Ice Cream. Pop on over there to see how it’s made!