Boozy Mango Lemonade

RECIPE TYPE Cocktail
DIET Vegan
The only thing better than mango lemonade is Boozy Mango Lemonade. While vodka is commonly used to spike lemonade, I went with a reposado tequila to give it a Mexican twist. I mean, can you ever go wrong with tequila?
|Written July 22, 2014

INGREDIENTS

  • 1 mango
  • 1 lime
  • 1 lemon
  • ½ cup sugar
  • reposado tequila
  • Club soda
SERVINGS4 cocktails
TOTAL TIME10minutes
PREP5minutes
COOK5minutes

Boozy Mango Lemonade

1

Mango and citrus is one of my favorite combinations. Have you ever had fresh mango with a lime juice and chili powder? Yum! It is to die for, really. Check out my How-To section for tips on cutting a mango, it will save you a lot of time.

Mango Lemon Lime

2

Cut a large mango into chunks, and add them to a small saucepan. Add the juice of 1 lemon and 1 lime. Add in 1/2 cup of sugar, and warm the mixture over a low heat until the sugar has dissolved.

3

Transfer the mix to a blender and puree until super smooth. Transfer the puree to the refrigerator for about 30 minutes, just to remove any heat.

Mango Puree

4

Fill a highball glass with 3 ounces of the mango puree and 1 ounce reposado tequila, stir. Add in some ice and top off with club soda. Garnish with a lime wheel.

Enjoy!

EAT

Mango Lemonade with Tequila

GET MY SECRET RECIPES

Are you hungry? Subscribe to our weekly newsletter!
No spam – we promise (we’re vegetarian)!
PRINT THE RECIPE

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
Read by detailed bio...
Twitter: @jerryjamesstone
Facebook: Jerry James Stone
Pinterest: jerryjamesstone

IF YOU LIKED THIS RECIPE...

COMMENT AWAY!