Avocado Chocolate Mousse

RECIPE TYPE Dessert
Let’s face it, avocados can be a bit of a mystery. You spend all that time picking out the perfect one only to discover it’s all bruised and browning inside. Well, don’t throw them out! Here is a delicious chocolate mousse recipe for using up any avocados (good or bad).
|Written March 4, 2016
This recipe contains sponsored content by BayROC

INGREDIENTS

  • 1 ½ pounds avocados
  • ⅓ cup agave nectar
  • ½ cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • ¼ teaspoon sea salt
  • ⅓ cup cream
SERVINGS 2-3 servings
TOTAL TIME1hour, 5 minutes
PREP5minutes
INACTIVE1hour
1

Add the avocados, cocoa powder, agave, vanilla, cream, and salt to your food processor (or blender).

Avocado Chocolate

FACT: All Hass avocado trees descend from a single “mother tree” raised by a mail carrier named Rudolph Hass, of La Habra Heights, California. It’s a mystery to what species the Hass tree actually descends from. Rudolph Hass patented his tree back in 1935 which then died of root rot in September of 2002.

Vegan Chocolate Mousse

2

Blend until smooth and creamy, scraping the sides of the bowl as needed.

3

Divide into serving and refrigerate for an hour before enjoying. Oh, you can easily make this vegan by using an alternative cream or even omitting it.

Avocado Chocolate Mousse

Avocado Chocolate Mousse 2

 

I received compensation from Bay Area Recycling Outreach Coalition in exchange for this recipe. Although this post is sponsored, all opinions are my own.

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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