Apple Kale & Pomegranate Salad

RECIPE TYPE Salad
Sometimes, it’s the little things. This salad was inspired by one of my favorite sandwiches. It’s easy to make, fun to eat, and just pretty to stare at. Who knew so few ingredients could look so elegant? Not me.
|Written February 19, 2015

INGREDIENTS

  • 1 apple
  • ½ cup chopped kale
  • 1 tablespoon pomegranate arils
  • 2 ounces goat cheese
SERVINGS1 fun salad
TOTAL TIME5minutes
PREP5minutes

Apple Kale & Pomegranate Salad

1

Choose an apple that can easily stand up right or just trim the bottom so it does. And you can use any apple you want here. I used a honey crisp one because I always have them on hand.

Apples

2

Cut the apple width-wise, into rings.

3

On the top of each ring, add some goat cheese, chopped kale, and pomegranate seeds. Do so for every ring.

Enjoy!

Apple Kale & Pomegranate Salad 1

 

 

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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