9 Healthy Eats & Drinks for St. Patrick's Day

DIET Vegetarian
St. Patrick’s Day is tomorrow (you knew that, right?) and most parties are going to be swarming with unhealthy and overly-dyed processed foods. That’s not necessarily a bad thing. But why not have some healthy stuff too? These nine dishes are super flavorful, all natural, and pretty darn good for ya.
|Written March 16, 2013

Eat Green St. Patrick's Day

Spicy Guacamole Deviled Eggs

There isn’t much I do not like with an avocado but wow, egg might be one of my favorites.

Guacamole Deviled Eggs

Boozy Kiwi Margarita Popsicle

Pub crawls are much easier with food on a stick and well, these boozy popsicles are the perfect way to keep that buzz going, right?

Boozy Kiwi Margarita Popsicle

Avocado Fried Egg

This is still my most popular cooking video to date and a great way to go green on St. Patty’s Day. It’s also a good hangover breakfast. Just saying.

Avocado Fried Egg

Creamy Avocado Pesto

Can you tell that I love avocados? I live in California after all…and this pasta is super good for you!

Creamy Avocado Pesto

Broccoli Pesto

Pesto can be made with many many things. I used this broccoli pesto in a baked mac n’ cheese and it was beyond good. And good for ya!

Broccoli Pesto

Artichoke Baked Egg

It probably shows that I never get tired of baking eggs in side of stuff, right? I am not sure what is next but both this recipe and the Avocado Baked Egg are two of my favs.

Artichoke Baked Egg

Raw Pistachio and Kale Pesto

Yup, more unconventional pesto! This is great on pizza and you should see how I’ve used it. It makes this amazing pizza with Roasted Sweet Potatoes. Yummers!

Raw Pistachio and Kale Pesto

Cucumber & Green Tea Mojito

There’s lots of green beer come St. Patty’s Day but seriously, that stuff freaks me out. All those unnatural dyes. Gross! This boozy drink has cucumber, healthy green tea and mint…now that is the way to celebrate!

Cucumber & Green Tea Mojito

Spicy Kiwi and Jalapeno Salsa

This salsa is tangy, hot and oh so yummy. Try it! And by the time summer rolls around, you’ll be missing kiwi season for sure!

EAT

Spicy Kiwi and Jalapeno Salsa

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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