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Jerry should decide what to do about its content.
Get ready for Halloween with these easy and simple pumpkin carving tips, no matter what jack-o-lantern template you are using.
This cooking tip shows you how to de-stem fresh kale without wasting any of those delicious and healthy kale greens, while easily removing the unwanted stem.
The flesh of the tomato houses all of that wonderful umami flavor you love. So, knowing how to seed this ubiquitous fruit is very important.
Fennel is not only tasty but high in Vitamin C and fiber. The plant’s bulb can be used in a variety of ways. It is perfect caramelized, on pizza, in a soup, over a salad or braised. Once you learn how to cut it properly, you will be adding fennel to everything!
Learn to make the perfect caramelized onions. It’s easy with the cooking tips outlined in this how to video.
An simple cooking tip for chopping fresh cilantro. This how to video shows you how to easily remove cilantro leaves from the stem to prepare them for chopping.
This cooking tip walks you through preparing a poached egg, and how to do it perfectly every time. This easy three-step process makes egg poaching fool proof. Promise.
Fresh asparagus, when cooked right, can be a lovely addition to almost any meal. It’s crisp, earthy flavor is undeniably unique and so tasty!
Mangos are tasty but also expensive. Using this quick tip on cutting one, you will get the most bang for your buck.
How to remove an avocado’s seed without wasting any of the fruit or cutting yourself.
Kiwifruit is a welcome winter treat. But the it’s also a difficult fruit to enjoy. With very little effort, you can easily waste a lot of it just trying to trim and clean it for eating. This tip on peeling kiwifruit will not only save your kiwis but also time and money.
What is it about pomegranates. Tasty, beautiful and super healthy. They’re kinda the perfect fruit. That said, they can be pretty pricy so knowing how to seed them is key. You do not want to waste those precious arils.