Apple, kale, and pomegranate seeds make up this simple, tasty, yet elegant salad. It’s so easy to make and so fun to look at, you won’t believe how yummy it is.
Looking for a fun way to enjoy beets and carrots. Try this twist on the margarita. This cocktail is super tasty and super pretty!
LOVE bell peppers, especially the red, yellow and orange ones. But I also love mashed potatoes! I combine the two in this wonderful stuffed bell pepper dish.
My affinity for Brussels sprouts is no secret. I mean, have you seen my Balsamic-Roasted Brussels Sprouts? You will love these Amazing Brussels Sprout Latkes just as much!
Cold? Don’t worry, I have the perfect thing to warm up those Popsicle-toes. This vegetarian pozole (inspired by my good friend Alison King) is big on flavor, easy to make and perfect for breakfast, lunch and dinner.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This 3-ingredient recipe uses butternut squash to add flavor and depth to traditional mashed potatoes, meaning no dairy required, making a quick vegan.
Fresh asparagus, when cooked right, can be a lovely addition to almost any meal. It’s crisp, earthy flavor is undeniably unique and so tasty!
Outside of being gorgeous, these pickled beets are damn tasty too. Bursting with fresh rosemary, sweet and savory, you cannot go wrong. And they are easy to make!
This delicious fall soup recipe is vegetarian, and bursting with fresh kale, roasted butternut squash, white beans, and quinoa. And it is easily made vegan.
The perfect way to indulge if there ever was one. Fresh asparagus covered in gooey Gruyere cheese and then topped off with a fried egg.
I know, it’s kinda cheezy. Well, it’s pizza…which is always cheesy. But also because there are heart-shaped beets all over it. This Valentine’s Day Pizza with kale pesto is a fun holiday meal to keep your love going all night long.